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Top 1200 food science PDF Book Page 45
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Ines Härtel (eds.)
·663 Pages
·2018
·9.83 MB
Food Sovereignty, Agroecology and Resilience
Liu Juan
·17 Pages
·2016
·0.48 MB
Unit Operations in Food Engineering (Food Preservation Technology)
Albert Ibarz, Gustavo V. Barbosa-Canovas
·884 Pages
·2002
·18.924 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Food Plant Design
Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
·386 Pages
·2005
·19.179 MB
What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)
Christopher Ansell, David Vogel
·399 Pages
·2006
·0.743 MB
Living Confidently With Food Allergy
52 Pages
·2013
·12.63 MB
Handbook of Farm, Dairy, and Food Machinery
788 Pages
·2009
·10.22 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
Risk Factors for food allergy
J. Ezendam
·72 Pages
·2011
·0.32 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Progress in Food Contaminant Analysis
Neil T. Crosby (auth.), J. Gilbert (eds.)
·439 Pages
·1997
·24.432 MB
On Food and Cooking
Harold Mcgee
·2004
·1.9486 MB
On Food and Cooking
Harold] Harold Mcgee
·2004
·2.6017 MB
Food Contaminants: Sources and Surveillance
C Creaser, R Purchase
·213 Pages
·1991
·12.72 MB
The FOOD ALLERGY PLAN
167 Pages
·2006
·0.87 MB
Allergy-Friendly Food for Families
Editors of Kiwi Magazine
·535 Pages
·2012
·11.4 MB
National Science Foundation FY 1997 authorization : hearing before the Subcommittee on Basic Research of the Committee on Science, U.S. House of Representatives, One Hundred Fourth Congress, second session, March 22, 1996
United States. Congress. House. Committee on Science. Subcommittee on Basic Research
·110 Pages
·1996
·3.3 MB
Risk of Activity/Food Combinations for Activities
111 Pages
·2015
·0.64 MB
Encyclopedia of food and culture. Volume 2: Food production to nuts
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
·625 Pages
·2003
·22.594 MB
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim Jongen
·404 Pages
·2002
·2.256 MB
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
·2004
·2.611 MB
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