Top 1200 the sify food contributors PDF Book Page 45
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
·381 Pages
·2005
·6.628 MB
Chemical Changes in Food during Processing
O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.)
·519 Pages
·1985
·12.098 MB
Food Fears: From Industrial to Sustainable Food Systems
Alison Blay-Palmer
·196 Pages
·2008
·1.574 MB
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith Buttriss
·550 Pages
·2006
·1.98 MB
Spectra for the identification of additives in food packaging
Commission of the european communities. Standards measurement and testing program.; et al
·531 Pages
·1998
·20.891 MB
Sustainability of rice in the global food system
Noreen G Dowling,S M Greenfield,K S Fischer,University of California, Davis. Pacific Basin Study Center.,International Rice Research Institute.
·511 Pages
·1998
·30.138 MB
armenia comprehensive food security, vulnerability and nutrition analysis
104 Pages
·2017
·11.45 MB
Food Drive Toolkit - Amherst Survival Center
Mindy Domb
·26 Pages
·2014
·21.73 MB
Indigenous Food Systems, Agroecology and the Voluntary
42 Pages
·2015
·11.06 MB
Novel Food Packaging Techniques
R. Ahvenainen
·609 Pages
·2003
·4.202 MB
Food Carbohydrate Chemistry
Ronald E. Wrolstad
·240 Pages
·2012
·8.6077 MB
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Christian J. Peters, Dawn Thilmany
·390 Pages
·2022
·24.1 MB
Food for Thought
Louis Marin
·284 Pages
·1989
·14.731 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
Food and Identity in Early Rabbinic Judaism
Jordan D. Rosenblum
·238 Pages
·2010
·1.788 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Innovation strategies in the food industry
Galanakis
·334 Pages
·2016
·5.12 MB
High Level Group on the Competitiveness of the Agro-Food Industry
77 Pages
·2014
·0.4 MB
Food 4 Wealth: Everyone’s Guide To Growing Food Anywhere
204 Pages
·2007
·13.39 MB
Does Food Cause Acne?
197 Pages
·2012
·1.3 MB
Feast: Food of the Islamic World
Anissa Helou
·809 Pages
·2018
·95.27 MB
The Solar Food Dryer
Eben V. Fodor
·138 Pages
·2006
·26.719 MB
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