Feast: Food of the Islamic World PDF
Preview Feast: Food of the Islamic World
Dedication For my late father, who would have preferred me to follow my first ambition to be the Arab Marie Curie but was then perfectly happy to see me switch to art, and later to food! Contents Cover Title Page Dedication Introduction Bread Pita Bread Saj Bread Somali Pancakes Iranian Flatbread Turkish Flatbread Moroccan Bread North African Multilayered Breads Arabian Pancakes Yemeni Bread Arabian Date Bread Paratha Naan Zanzibari Savory Doughnut Zanzibari Sesame Bread Indian Flatbread Savory Pancakes Uzbek Flatbread Kashgar Multilayered Non Filled and Topped Breads and Pies Moroccan Pigeon Pie Egg Briouats Southern Lebanese Za’atar “Pizza” Ramadan Bread Saudi Meat Pies Berber Meat Bread Lebanese/Syrian Savory Pastries Ground Meat Pide Turkish Meat Boreks Turkish “Calzone” North African Filled Bread Indonesian Multilayered Bread Indian Meat Breads Uighur Scallion Pancakes Bread-Based Dishes Senegalese Bread Rolls Arabian “Pasta” with Meat and Vegetables Saudi Eggplant Fatteh Saudi Meat Fatteh Lebanese Lamb Fatteh Egyptian Fattah Syrian Fatteh Arabian Meat and Vegetable Stew over Crispy Bread Sweet Recipes Using Bread The Bread of the Harem Egyptian Bread “Pudding” The Whole Beast Baby Goat Roast Iranian Stuffed Whole Lamb Saudi Roast Lamb Shoulder on a Bed of Fragrant Rice Saudi Camel Meatballs Moroccan Mechoui Moroccan Meat Kebabs Turkish Kebabs Lebanese Kebabs Lebanese Kafta Moroccan Kefta Meat Satay Chicken Satay Indian Galawati Kebabs Hyderabadi Kebab Grilled Lamb’s Liver Indian “Scotch Egg” Chicken Mishkaki Kashgar Kebabs Afghani Sikh Kebabs Iranian Ground Meat Kebabs Chicken Kebabs Lamb Shawarma Sandwich Baked Kibbeh Kibbeh in Sumac Sauce Grilled Syrian Kibbeh Kibbeh Balls with Quince in a Fresh Pomegranate Sauce Meatballs in Sour Cherry Sauce Chicken Tagine with Olives and Preserved Lemons Poussin Tagine with Carrots, Olives, and Preserved Lemon Lamb Tagine with Potatoes and Peas Lamb Tagine with Eggplant Moroccan Meatballs with Rice Lamb Stewed with Cumin Sweet-Savory Lamb Tagine for Eid El-Kbir Awadhi Chicken Korma Quail Tagine with Sweet Potatoes Iranian Chicken in Walnut and Pomegranate Sauce Aceh-Style Goat Curry Pakistani Chicken Curry Iranian Yellow Split Pea Stew Iranian Mixed-Herb Lamb Stew Iranian Lamb and Eggplant Stew Quince Stew Shanklish Salad Paneer Paneer Makhni Yogurt Drink Mango Yogurt Drink Sweet Yogurt Drink Cooked Yogurt Sauce Festive Jordanian Lamb in Yogurt over a Bed of Rice and Bread Lamb Shanks in Yogurt Grilled Eggplant Puree and Minced Meat in Tomato Sauce Kibbeh Balls in Minty Yogurt Sauce Lebanese Dumplings in Yogurt Sauce Turkish Dumplings with Garlicky Yogurt Fresh Almonds in Yogurt Sauce Spinach and Yogurt Spread Labneh and Tarragon Dip Eggplant and Yogurt Spread Yogurt and Elephant Garlic Dip Yogurt and Cucumber Dip Azerbaijani Yogurt Soup Rice, Grains, Pasta & Legumes Slow-Cooked Biryani Hyderabadi Biryani Awadhi Biryani Calcutta Biryani Malabar Chicken Biryani Emirati Biryani
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