Top 1200 shahram emami affiliation guelph food research centre agriculture and agri food canada aafc 93 stone road west PDF Book Page 43
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Transformations in West African agriculture and the role of family farms
94 Pages
·2004
·0.29 MB
The Pesticide Detox: Towards a More Sustainable Agriculture
Jules N. Pretty
·317 Pages
·2005
·2.191 MB
Pratt's Practical Pointers on the Care of Livestock and Poultry
Pratt Food Company
·2005
·0.55 MB
Children’s Food: Marketing and innovation
P. Stratton (auth.), Glen Smith (eds.)
·270 Pages
·1997
·6.342 MB
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Romain Jeantet
·347 Pages
·2016
·12.8 MB
Food Allergy and Your Child
Alice Willitts
·177 Pages
·2007
·1.5 MB
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey
Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.)
·425 Pages
·1999
·25.704 MB
Food Allergy: Practical Diagnosis and Management
Scott H Sicherer
·359 Pages
·2013
·27.59 MB
The Agency of Eating : Mediation, Food and the Body
Emma-Jayne Abbots
·206 Pages
·2017
·2 MB
King Canada Compound Miter Saw MODEL 8372N
King Canada
·2.7 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Food safety educator
10 Pages
·2000
·0.84 MB
Bulletin - Bibliographical Society of Canada
The Bibliographical Society of Canada
·2008
·1.6 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. Holah
·745 Pages
·2005
·6.498 MB
Street Food around the World
Bruce Kraig
·537 Pages
·2013
·6.99 MB
Digital Food Cultures
Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB
Experimental food science
Steve Taylor; Marjorie Porter Penfield; Ada Marie Campbell
·558 Pages
·1990
·19.124 MB
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Nissim Garti, D. Julian McClements
·630 Pages
·2012
·8.228 MB
Amorphous Food and Pharmaceutical Systems
Harry Levine; Churchill College
·400 Pages
·2002
·36.806 MB
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