Top 1200 ps food lifestyle PDF Book Page 48
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
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·401 Pages
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Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
The Food of China
E. N. Anderson
·258 Pages
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·83.754 MB
Impact of Food Allergies
95 Pages
·2015
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Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
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·307 Pages
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Chemistry of Food Additives and Preservatives
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·335 Pages
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·3.14 MB
Agriculture, food & natural resources
2007
·0.24 MB
Handbook of Food Preservation
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Greening the Economy with Agriculture - Food and Agriculture
288 Pages
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·1.92 MB
Biomaterials in Food Packaging
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·337 Pages
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·12.63 MB
Statistical Methods for Food Science: Introductory procedures for the food practitioner
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·314 Pages
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·4.238 MB
Automation for Food Engineering: Food Quality Quantization and Process Control
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·225 Pages
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·3.379 MB
Optimization in food engineering
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·788 Pages
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·19.796 MB
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
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·8.86 MB
Encyclopedia of Food and Agricultural Ethics
1890 Pages
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·20.5 MB
Requirements for food additives and flavourings
337 Pages
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·1.75 MB
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
81 Pages
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·1.57 MB
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Quan V. Vuong
·415 Pages
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·4.48 MB
Food Tourism in Asia
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·225 Pages
·2019
·7.264 MB
Breeding Major Food Staples
441 Pages
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·4.639 MB
Food and culture
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·573 Pages
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·12.429 MB
Handbook of Food Chemistry
778 Pages
·23.077 MB
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