Optimization in food engineering

788 Pages·2009·19.796 MB·English

by  Erdogdu, Ferruh

61410_cover 10/20/08 8:46 AM Page 1
C M Y CM MY CY CMY K
Food Science and Technology Erdogˇdu
While mathematically sophisticated
methods can be used to better
understand and improve processes,
the nonlinear nature of food O
processing models can make their
dynamic optimization a daunting p
task. With contributions from a
t
virtual who’s who in the food
i
processing industry, Optimization in m
Food Engineering evaluates the
potential uses and limitations of i
z
optimization techniques for food
a
processing, including classical
methods, artificial intelligence-genetic algorithms, multi-objective optimization t
procedures, and computational fluid dynamics. i
o
Features n

•Reviews mathematical models describing heat, mass, and momentum i
n
transfer in food processing

•Presents possibilities and limitations of the use of computational fluid F
dynamics techniques for optimization o
o
•Covers classical optimization techniques as well as novel techniques
including artificial intelligence-genetic algorithms d

•Discusses optimization procedures for a wide variety of food processes, E
such as thermal, drying, pasteurization, and refrigeration n
g
•Provides practical examples of how optimization techniques can be
applied in the food processing industry i
n
An increasing part of the food processor’s job is to optimize systems to e
squeeze more dollars out of overhead to offset rising utility and transportation
e
costs. Logically combining optimization techniques from many sources into
a single volume focused on food production processes, this book provides r
real solutions to the rising costs of food production influenced by increases i
n
in energy, healthcare, and product liability costs.
g
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Optimization in
Food Engineering
Contemporary Food Engineering
Series Editor
Professor Da-Wen Sun, Director
Food Refrigeration & Computerized Food Technology
National University of Ireland, Dublin
(University College Dublin)
Dublin, Ireland
http://www.ucd.ie/sun/

Optimization in Food Engineering, edited by Ferruh Erdoˇgdu (2009)
Advances in Food Dehydration, edited by Cristina Ratti (2009)
Optical Monitoring of Fresh and Processed Agricultural Crops, edited by
Manuela Zude (2009)
Food Engineering Aspects of Baking Sweet Goods, edited by Servet Gülüm S˛umnu
and Serpil Sahin (2008)
Computational Fluid Dynamics in Food Processing, edited by Da-Wen Sun (2007)
Optimization in
Food Engineering
Edited by
Ferruh Erdogˇdu
Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
CRC Press
Taylor & Francis Group
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Boca Raton, FL 33487-2742
© 2008 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
No claim to original U.S. Government works
Version Date: 20150226
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Dedication
To my mother, Aynur for all her love, support,
patience and efforts giving me the best education possible,
to my wife Belgin and my sister Aylin for their love,
support and patience and to the memories of my father,
Feran and my uncle, S¸eref.

Contents
Series Editor ’s Preface ......... ............... ............... ............... ..... ............... ............... .... xi
Preface ............... ............... .... ............... ............... ............... ..... ............... ............... .. xiii
Series Editor ............... .......... ............... ............... ............... ..... ............... ............... ... xv
Editor ............... ............... ...... ............... ............... ............... ..... ............... ............... . xvii
Contributor s ............... .......... ............... ............... ............... ..... ............... ............... .. xix
fi
PART I Modeling: Signi cance, Fundamentals,
and Methods
Chapter 1 Signi ficance of Mathemat ical Model ing and Simu lation
for Optimizat ion ............... ............... ............... ... ............... ............... ..... 3
QuangTri Ho, Hibru KelemuMebatsion, BartNicolaï,
and Pieter Verboven
Chapter 2 Anal ytical So lutions in Conducti on Heat Transfer Proble ms ........... 19
Ferruh Erdo(cid:1)gdu and Mahir Turhan
Chapter 3 Num erical Solutions : Finit e Di fference Meth ods ............... ............... 31
T. Koray Palazo(cid:1)gluandFerruhErdo(cid:1)gdu
Chapter 4 Num erical Solutions : Finit e Eleme nt and Finit e
Vol ume Meth ods ............... ............... ............... . ............... ............... ... 49
Rui C. Martins, Vitor V.Lopes, António A.Vicente,
and JoséA. Teixeira
PART II Optimization
Chapter 5 Opt imization: An Introducti on ............... .......... ............... ............... . 111
Ferruh Erdo(cid:1)gdu
Chapter 6 Stati stical Opt imization: Response Surface Meth odolog y .............. 115
Kun-NanChen andMing-Ju Chen
vii
viii Contents
Chapte r 7 Ran dom-Ce ntroid Optim ization ............... ... ............... ............... .... 141
Shuryo Nakai, Yasumi Horimoto, Jinglie Dou,
and Roxana A.Verdini
Chapte r 8 Mult i-Obje ctive Optimizat ion in Food Engineer ing ............... ...... 153
CheahKeenSengand Gade Pandu Rangaiah
Chapte r 9 Appl ications o f the Minimu m Princi ple of Pontryag in
for Solvi ng Opt imal Con trol Proble ms ....... ............... ............... .... 179
Andrey V.Kuznetsov
Chapte r 10 Neur al Net works and Gene tic Algo rithms .. ............... ............... .... 199
Yang Meng and HosahalliS. Ramaswamy
Chapte r 11 Com putational Fluid Dynami cs for Optimizat ion
in Food Process ing ............... ............... ........ ............... ............... .... 219
Ferruh Erdog(cid:1)du
Chapte r 12 Dyna mic Optim ization ............... ............... ... ............... ............... .... 229
J. Ricardo Pérez-Correa, Claudio A.Gelmi,
and Lorenz T. Biegler
Chapte r 13 Tab u Search: Deve lopment, Algori thm, Performance ,
and Appl ications ............... ............... ............ ............... ............... .... 255
Mekapati Srinivasand Gade Pandu Rangaiah
Chapte r 14 Eig envalue Optim ization Techniqu es for Nonline ar
Dyna mic Anal ysis and Des ign ............... ..... ............... ............... .... 271
Luis G.Matallana, Aníbal M. Blanco,
and J. Alberto Bandoni
Chapte r 15 Com plex Meth od Opt imization ............... .... ............... ............... .... 295
Ferruh Erdog(cid:1)duand Murat O. Balaban
Chapte r 16 Mixe d Integer Linear Program ming Schedul ing
in the Fo od Indust ry ............... ............... ...... ............... ............... .... 305
PhilipDoganis and Haralambos Sarimveis
Contents ix
Chapter 17 Mixe d Integer Nonline ar Programmi ng: Appl ications
to Food Dehydrati on and Deep Chilling ........ ............... ............... . 329
Panagiotis P.Repoussis and Christos T. Kiranoudis
PART III Optimization Studies for Different
Food Processes
Chapter 18 Opt imization and Control Strat egy to Improve
the Performance of Batch Reactors ............... . ............... ............... . 357
Iqbal M. Mujtaba
Chapter 19 Pu lsed Microw ave Heating of Foods: Tempera ture
Measu reme nt and Optim ization ............... ....... ............... ............... . 381
SundaramGunasekaran
Chapter 20 Opt imization of Freeze-Dry ing Pr ocess Applied to Fo od
and Biolog ical Product s: From Response Surface
Meth odolog ies to an Inter active Tool ............ ............... ............... . 415
MichèleMarin,Stéphanie Passot, FernandaFonseca,
and IoanCristian Trelea
Chapter 21 Opt imization of Spray Dry ing of Sugar-Ri ch Foods ............... ..... 429
Vinh Truong
Chapter 22 Struct ural Optim ization Techniqu es for Deve loping
Bev erage Con tainers ............... ............... ......... ............... ............... . 465
Koetsu Yamazaki, Jing Han, and SadaoNishiyama
Chapter 23 Opt imization for Con tinuous Shorte st Paths
in Transpor tation ............... ............... ............... ............... ............... . 499
J. Miguel Díaz-Báñez
Chapter 24 Rea l-Time Nonline ar Optimal Control of Refrige ration
Proce sses ....... ............... ............... ............... ..... ............... ............... . 523
Ioan Cristian Trelea