Top 1200 meat products research group PDF Book
The 2000-2005 World Outlook for Canned Meat and Meat Products (Strategic Planning Series)
Research Group, The Canned Meat, Meat Products Research Group
·126 Pages
·2000
·0.771 MB
The 2000-2005 World Outlook for Dairy Products (Strategic Planning Series)
Research Group, The Dairy Products Research Group
·125 Pages
·2000
·0.412 MB
The 2000-2005 World Outlook for Lip Products (Strategic Planning Series)
Research Group, The Lip Products Research Group
·125 Pages
·2000
·0.401 MB
The 2000-2005 World Outlook for Paints and Allied Products (Strategic Planning Series)
Research Group, The Paints, Allied Products Research Group
·125 Pages
·2000
·0.515 MB
The 2000-2005 World Outlook for Paints and Allied Products (Strategic Planning Series)
Research Group
·125 Pages
·2000
·0.52 MB
Flavor of Meat and Meat Products
F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB
Inedible meat by-products
A. M. Pearson, T. R. Dutson
·429 Pages
·1992
·37.511 MB
Inedible Meat by-Products
Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)
·430 Pages
·1992
·7.613 MB
Fermented meat products: health aspects
Nevijo Zdolec
·566 Pages
·2016
·8.715 MB
Ingredients in Meat Products: Properties, Functionality and Applications
Joseph G. Sebranek (auth.)
·421 Pages
·2009
·3.39 MB
Microbiology Handbook: Meat Products
Rhea Fernandes
·302 Pages
·2009
·3.842 MB
Plant extracts as natural antioxidants in meat and meat products
Manzoor Ahmad Shah
·54 Pages
·2014
·0.35 MB
Let's Cook Meat: Recipes You'll Like by National Live Stock and Meat Board
National Live Stock and Meat Board
·2020
·2.15 MB
Camel meat and meat products
I T Kadim
·259 Pages
·2013
·9.441 MB
IS 13165: Meat and Meat Products - Mutton Biryani (Canned)
Bureau of Indian Standards
·12 Pages
·1991
·1.2 MB
Dry-Cured Meat Products
Fidel Toldrá, Wai-Kit Nip
·251 Pages
·2004
·6.58 MB
Mycotoxins in Animal Products: Milk and Milk Products, and Meat
Martin Weidenbörner
·197 Pages
·2019
·3.125 MB
IS/ISO 3100-1: Meat and Meat Products - Method of Sampling
Bureau of Indian Standards
·10 Pages
·1991
·1.2 MB
FDFAU4008A Audit manufacturing of ready-to-eat meat products
15 Pages
·2012
·0.21 MB
The meat buyer’s guide: beef, lamb, veal, pork, and poultry
North American Meat Processors Association
·339 Pages
·2006
·27.24 MB
Formation and Inhibition of Heterocyclic Amines in Cooked Meat Products
33 Pages
·2011
·1.53 MB
Heterocyclic Aromatic Amines in Cooked Meat Products
34 Pages
·2016
·1.46 MB
IS 13401: Meat and Meat Products - Determination of Thiobarbituric Acid Value in Meat - Test Method
Bureau of Indian Standards
·8 Pages
·1992
·1 MB
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