IS/ISO 3100-1: Meat and Meat Products - Method of Sampling

10 Pages·1991·1.2 MB·English

by  Bureau of Indian Standards

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in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
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timely dissemination of this information in an accurate manner to the public.
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“The Right to Information, The Right to Live” “Step Out From the Old to the New”
IS/ISO 3100-1 (1991): Meat and Meat Products - Method of
Sampling [FAD 18: Slaughter House and Meat Industry]
“!ान $ एक न’ भारत का +नम-ण”
Satyanarayan Gangaram Pitroda
““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee””
“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै”
Bhartṛhari—Nītiśatakam
“Knowledge is such a treasure which cannot be stolen”

IS/IS0 3100-l : 1891
xxxxx
2007
w-?dhm5
*@em --;rqittie

Indian Standard
MEAT AND MEAT PRODUCTS -
METHOD OF SAMPLING
Its 67.120.10

@BlS 1996
BUREAU OF INDIAN STANDARDS
MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG
NEW DELHI 110002
August 6991
Price Group 2
Slaughter House and Meat Industry Sectional Committee, FAD 66
NATIONAL FOREWORD
This Indian Standard which is identical with IS0 3100-l : 1991 ‘Meat and meat products - Sampling
and preparation of test samples - Part 1 : Sampling’ issued by the International Organisation for
Stadardisation (ISO), was adopted by the Bureau of lndii Standards on the recommendation of
the Slaughter House and Meat Industry Sectiial Committee and approved by the Food and
Agriculture Division Council.
Attention is particularly drawn to the following:
a) Wherever the word ‘ International Standard’ appear, referring to this standard, they should
be read as ‘Indian Standard’; and
b) Comma (J has been used as a decimal marker while in Indian Standard the current practice
is to use a point (.) as the decimal marker.
CROSS REFERENCES .
International Standard Corresponding /mYian Standard Degree of
Equivalence

IS0 7002 : 1986 Agricultural f ood IS 1648 : 1981 Manual on basic prin- Related
products -- Layout for a standard ciples of lot sampling
method of sampling from a lot
IS 5404 : 1984 ‘Code of practice for handling fo selpmas for microbiologicala nalysis (first revision)’
is technically related to IS0 3100 - 2 : 1988 ‘Meat and meat products - Sampling and preparation
of test samples - Part 2 : Preparation of test samples for mi&obiological examination’.
IS/IS0 3100-l : 1991
Indian Standard
TAEM DNA TAEM STCUDORP -
DOHTEM OF GNILPMAS
1 Scope 2 Normative reference
ehT gniwollof dradnats sniatnoc snoisivorp ,hcihw
hguorht ecnerefer ni siht ,txet etutitsnoc snoisivorp
1.1 sihT trap fo 0SI 0013 sevig lareneg snoitcurtsni
fo siht trap fo 0SI .0013 tA eht time fo ,noitacilbup
dna seificeps serudecorp ot eb dewo&f rof gnikat
eht noitide detacidni saw .dilav llA sdradnats era
yramirp selpmas from meat dna meat .stcudorp
tcejbus ot .noisiver dna seitrap ot stnemeerga desab
no siht trap fo 0SI 0013 era degaruocne ot -itsevni
etag eht ytilibissop fo gniylppa eht most tnecer -ide
1.2 A noitcnitsid si made neewteb gnilpmas pro- noit fo eht dradnats detacidni .woleb Members fo
serudec rof eht gniwollof seirogetac fo :stcudorp CEI dna 0SI niatniam sretsiger fo yltnerruc dilav
lanoitanretnI .sdradnatS
4 stnemngisnoc or stol fo meat or meat stcudorp
deraperp or packed sa laudividni stinu fo yna 0SI ,6891:2007 Agricultural food products - Layout
of
ezis (for elpmaxe ,segasuas dekcap-muucav for a standard method gnilpmas from a lot.

decnim meat, decils ,segasuas dennac cooked

,)mah or meat ni seceip ton gnideecxe 2 kg ni
mass;
3 Deflnltlons
b) ,sessacrac stuc fo ,sessacrac or deruc meat ni
For eht sesoprup fo siht trap fo 0SI ,0013 eht -ifed
seceip gnideecxe 2 kg ni mass (for elpmaxe
snoitin nevig ni 0SI 2007 .ylppa
nocab ,stnioj sedis fo ,nocab hserf or nezorf
stnioj fo meat, hserf or nezorf sselenob meat,
feeb sedis or ,sretrauq pork ,sedis lamb
,sessacrac ,)nosinev dna yllacinahcem detarapes 4 Administrative arrangements
meat or deird meat.
4.1 Sampling agent
I.3 ehT ezis dna commercial eulav fo hcus -dorp gnilpmaS llahs eb performed yb a gnilpmas tnega
stcu may make ti yrassecen ot take yradnoces
dezirohtua yb eht seitrap denrecnoc dna ylreporp
,selpmas gnisu ylno part(s) fo hcae yramirp ,elpmas
deniart ni eht etairporppa .euqinhcet eH or ehs llahs
gnikat otni tnuocca eht esoprup rof hcihw esoht
tca yltnednepedni dna ton tpecca ecnerefretni yb
selpmas era .deriuqer
driht .seitrap ehT gnilpmas tnega may eb ,detsissa
rednu reh/sih ,ytilibisnopser yb rehto .snosrep ehT
gnilpmas tnega dna reh/sih stnatsissa llahs take
1.4 esehT gnilpmas serudecorp era yllareneg -ni etairporppa serusaem ot tneverp noitanimatnoc fo
dednet rof commercial .sesoprup nI laiceps ,sesac htob eht tnemngisnoc ro[ ])s(tol dna eht gnilpmas
rof elpmaxe ni eht esac fo laiciffo doof ,noitcepsni ti stinu (for elpmaxe yb gnihsaw eht sdnah erofeb
may eb yrassecen ot wollof rehto .serudecorp gnildnah eht lairetam ot eb .)delpmas
1
IS/ISO 3100-l : 1991
erutarep fo eht tcudorp dna fo eht gnilpmas ,stinu
4.2 Representatives of parties concerned
sdohtem fo noitazilirets fo eht sutarappa dna sam-
fI ,elbissop sevitatneserper fo eht seitrap denrecnoc gnilp ,sreniatnoc dna yna rehto laiceps noitamrofni
llahs eb nevig eht ytinutroppo ot eb tneserp nehw gnitaler ot eht lairetam gnieb .delpmas
gnilpmas si performed.
5 Seals and labels
4.3 Sampling report yrotarobaL selpmas llahs hcae eb delaes dna
.dellebal ehT laes llahs eb dettif ni a rennam gnikam
yrotarobaL selpmas llahs eb deinapmocca yb a re-
ti elbissopmi rof eht ,stnetnoc or eht ,lebal ot eb re-
trop dengis yb eht gnilpmas tnega dna -retnuoc
devom tuohtiw gnibrutsid eht .laes
dengis yb eht sevitatneserper fo eht seitrap
,denrecnoc fi .tneserp sihT troper llahs evig eht -lof ehT slebal llahs eb fo elbatius ytilauq dna ezis rof
gniwol :noitamrofni eht esoprup (for elpmaxe ,deruoloc-thgil -esaerg
,foorp foorpretaw draob htiw a decrofnier teleye
)a eman dna sserdda fo eht gnilpmas ;tnega .)eloh ehT lebal llahs eb marked ylbiledni htiw lla eht
noitamrofni yrassecen rof eht noitacifitnedi fo eht
b) seman dna sesserdda fo eht sevitatneserper fo gnilpmas ,tinu gnidulcnI ta tsael eht :gniwollof
eht seitrap ;denrecnoc
4 erutan dna nigiro fo eht tnemngisnoc or ;)s(tol
Cl ,ecalp ,etad tniop dna time fo ;gnilpmas
b) ytitnauq dna rebmun fo stinu gnitutitsnoc eht
4 erutan dna nigiro fo eht tnemngisnoc or ;)s(tol tnemngisnoc or ;)s(tol
6 ytitnauq dna. rebmun fo stinu gnitutitsnoc eht cl ecalp dna etad fo ;gnilpmas
tnemngisnoc or ;)s(tol
4 seman fo reyub dna ;relles
9 marks dna tol :)s(rebmun
)e rebmun dna marking fo eht )s(tol from hcihw eht
)9 noitacifitnedi fo eht ,pihs yawliar )s(nogaw or gnilpmas stinu erew :nekat
,)sei(yrrol sa ;elbacilppa
9 erutarepmet fo eht ria yletaidemmi dnuora eht
)h ecalp fo ;tnempihs gnilpmas stinu ta eht moment fo .gnilpmas
9 ;noitanitsed
6 Methods of sampling
i) etad fo lavirra fo eht tnemngisnoc or ;)s(tol

k) eman dna sserdda fo ;relles 6.1 Sampling equipment and sampling unit
containers
9 eman dna sserdda fo ;reyub
6.1.1 General requirements
ml rebmun dna etad fo llib fo gnidal or ;tcartnoc
reniatnoC slairetam gnimoc yltcerid otni tcatnoc
)n dohtem fo ;gnilpmas htiw eht gnilpmas stinu llahs eb ,foorpretaw
,foorpesaerg elbulosni dna .tnebrosba-non
)0 rebmun fo gnilpmas stinu rof hcae ;tol
sreniatnoC llahs eb fo a yticapac dna epahs detius
IP noitangised fo eht slaes fo gnilpmas ;stinu ot eht ezis fo eht gnilpmas stinu ot eb .nekat yehT
llahs eb yleruces ,desolc ni eht esac fo selttob yb
)4 rebmun dna marking fo eht )s(tol from hcihw eht snaem fo a elbatius rebbur or citsalp reppots or a
gnilpmas stinu erew ;nekat wen cork reppots or yb a wercs pac made fo latem
or .citsalp sreppotS llahs eb derevoc htiw a liof
0 mass fo eht gnilpmas :stinu made fo treni lairetam erofeb gnieb desserp otni eht
elpmas .reniatnoc wercS spac llahs evah a -diuqil
s) ecalp ot hcihw eht gnilpmas stinu era ot be .tnes thgit renil made fo treni .lairetam
ehT troper llahs osla edulcni sliated fo yna tnaveler slairetaM dna tnempiuqe llahs ton ecneulfni eht re-
snoitidnoc or secnatsmucric taht may evah -ulfni stlus fo eht snoitanimaxe ot eb deirrac tuo ,dna ni
decne ,gnilpmas rof elpmaxe eht etats fo eht pack- ,ralucitrap llahs meet eht etairporppa stnemeriuqer
sega dna eht noitidnoc fo rieht sgnidnuorrus deificeps ni 2.1.6 ot .4.1.6 tI may eb yrassecen ot
erutarepmet( dna ytidimuh fo eht ,)erehpsomta tem- eziminim eht )s(tceffe fo thgil ro/dna .negyxo
2
is/is0 3100-l :1991
6.1.2 Equipment and containers for sampling units separate sampling units shall be taken for each type
intended for chemical analysis of test.
ehT gnilpmas tnempiuqe dna gnilpmas tinu -noc
sreniat llahs eb yrd dna ,naelc dna llahs ton -ulfni
3.6 Sampllng procedure
ecne eht lacimehc noitisopmoc fo eht .tcudorp
6.3.1 Meat or meat products prepared or packed as
6.1.3 Equipment and containers for sampling units
lndlvldual units of any site, or meat in pieces not
intended for sensory examination
exceeding 2 kg In mass [see 1.2 a) J
ehT gnilpmas tnempiuqe dna gnilpmas tinu -noc
sreniat llahs eb yrd dna ,naelc dna llahs ton impart ekaT stinu or elohw seceip as yramirp gnilpmas
.stinu ekaT eht deriuqer rebmun fo yramirp gnilpmas
yna ruovalf or ruodo ot eht .tcudorp
stinu from hcae tol gnidrocca ot eht gnilpmas nalp
denoitnem ni .2.6
4.1.6 Equipment and containers for sampling units
intended for microbiological examination and for
other purposes rof( elpmaxe ,lacigoloib 2.3.6 Carcasses, cuts of carcasses or cured meat
,lacigolotisarap ,lacigolores lacigolotsih or in pieces exceeding 2 kg in mass, and mechanically
lacigolocixot noitanimaxe dna rof noitabucni )stset separated meat or drled meat [see 2.1 ])b
ehT gnilpmas tnempiuqe dna gnilpmas tinu -noc ekaT eht deriuqer rebmun fo yramirp gnilpmas stinu
sreniat llahs eb naelc dna ,elirets dna llahs ton from hcae tol gnidrocca ot eht gnilpmas nalp men-
ecneulfni eht arolforcim fo eht .tcudorp denoit ni 2.6 dna etalosi meht rehtie rof eht lavomer
fo yradnoces gnilpmas stinu rof evitcurtsed -maxe
fI ;yrassecen noitazilirets fo gnilpmas tnempiuqe noitani nI ehi yrotarobal (for elpmaxe lacimehc or
dna gnilpmas tinu srenia.tnoc llahs eb performed yb i~clgoiolborcim )noitanimaxe or rof evitcurtsed-non
eno fo eht gniwollof :sdohtem noitanimaxe (for elpmaxe lausiv ,noitcepsni yrosnes
,tnemssessa lacigoloiborcim stset gnisu eht baws
a) tew noitazilirets ta ton ssel naht 121 “C rof ton .)euqinhcet
ssel naht 02 ;nim
oN elgnis elpmas nekat from a carcass or rehto
b) yrd noitazilirets ta ton ssel naht 071 “C rof ton egral eceip fo meat nac eb ylurt evitatneserper fo
ssel naht 1 ,h gnisu na nevo htiw tneiciffe ria eht elohw ,tub ,yllauqe ti si elbacitcarpmi ot esyiana
noitalucric ot erusne taht eht detats erutarepmet eht eritne meat .tinu ,eroferehT ni gnikat yramirp or
si deniatniam ni lla strap fo eht .nevo yradnoces ,selpmas eht esoprup rof hcihw yeht era
gnieb nekat lliw enimreted eht erudecorp ot eb -iof
fi eht esu fo rehtie dohtem a) or dohtem b) si im- .dewol
,elbissop dna fi eht tnempiuqe si ot eb desu im-
,suhT ni ,lareneg selpmas llahs eb nekat sa :swolior
yletaidem retfa ,noitazilirets eno fo eht gniwollof

sdohtem may eb :desu
)a ecafrus gnilpmas stinu (for elpmaxe rof eht -ed
noltcet fo smrofiioc or )eallenomlaS llahs eb
c) erusopxe ot steam ta 001 “C rof 1 ;h
nekat yb gnipiw revo eht eritne meat tinu (or
detceles )saera htiw egral moist sbaws or (for
d) noisremmi ni 69 % (V/V) lonahte dna gnimalf ot
gnlkam lacigoloiborcim )stnuoc yb gninifed saera
nrub ffo eht ;lonahte
gnisu a etalpmet dna gnisicxe ,ro ni eht esac fo
nezorf meat, gniparcs esoht ;saera
e) erusopxe ot a nobracordyh .g.e( enaporp or -ub
)enat hcrot emalf os taht lia gnikrow secafrus
b) desicxe yradnoces gnilpmas stinu gnivah a mass
tcatnoc eht .emalf
neewteb 005 g dna 1 kg rof lacimehc or micro-
lacigoloib noitanimaxe ni eht yrotarobal llahs eb
,nekat reverehw ,elbissop from na gnitsixe tuc
6.2 Number of sampling units to be taken
ecafrus dna ni hcus a yaw sa ot esuac muminim
ehT rebmun fo gnilpmas stinu ot eb nekat ni redro damage;
ot niatbo a yramirp elpmas hcihw si sa -neserper
evitat sa elbissop fo eht tnemngisnoc or )s(tol llahs 3( peed elcsum gnilpmas stinu rof lacigoloiborcim
eb ni ecnadrocca htiw eht gnilpmas nalp deificeps noitanimaxe rof[ elpmaxe rof eht noitanimreted
ni eht tcartnoc or esiwrehto deerga neewteb eht fo eht sesuac fo peed noitcafertup ta enob level
seitrap .denrecnoc enob“( ])”tniat llahs eb nekat morf eht detceffa
t-tap fo eht ssacrac htiw a elirets sselniats leets
fi tnereffid sepyt fo tset .g.e( ,lacimehc -igoioiborcim emotceym ,ro ni eht esac to nezorf ,taem htiw a
,lac lacisyhp dna )yrosnes era ot eb deirrac ,tuo ecarb dna :tib
3
IS/IS0 3100-l :1991
)d taf gnilpmas stinu rof( elpmaxe rof eht noitamitse ,lairetam esolc ti ,yleruces laes ti dna lebal ti ees(
fo elbulos-taf sdnuopmoc such sa niatrec -itsep esualc 5 dna .)1.6
)sedic ,llahs reverehw ,elbissop eb nekat morf
kcaP sbaws rof lacigoloiborcim noitan.imaxe ni -rets
eht yendik ;taf
dezili sreniatnoc dna pird selpmas ni elirets sksalf
)e pird gnilpmas ,stinu rof elpmaxe morf -muucav ro .selttob
dekcap detaregirfer ,taem llahs eb nekat
yllacitpesa hguorht eht liof ro retla gninepo eht NOTE 1 If it Is feasible to pack the different sampling
units together in one or more containers, sealing and
,egakcap gnisu elirets segnirys ro/dna sksalf ro
labelling of each unit is not required if these containers
.selttob If eht taem is denruter ot eht ,tol siht
are sealed and labelled in accordance with clause 5 and
llahs eb enod retfa gnikcaper rednu .muucav
6.1.
3.3.6 Temperature 5.6 Transport and storage of sampling units
erehW ,elbacitcarp drocer eht erutarepmet fo hcae
gnilpmaS stinu llahs eb tnes ot eht yrotarobal sa
tol .delpmas
ylkciuq sa elbissop relfa ,gnilpmas gnirud hcihw
emit yeht llahs eb deniatniam ta eht erutarepmet ta
4.6 Packaging sampling units hcihw eht tcudorp denrecnoc dluohs eb .derots
,re/,ewol-l ni eht esac fo stcudorp taht era -regirfer
6.4.1 Meat or meat products prepared or packed as ,deta tropsnart eht gnilpmas stinu
individual units of any size, or meat In pieces not
exceeding 2 kg in mass [see 2.1 ])a )a ta 0 “C ot 2 “C, if ti is detcepxe taht yeht lliw eb
denimaxe nihtiw 42 ,h ro
If eht stinu era dekcap ni na thgitria ,reniatnoc on
rehtruf gnikcap is .deriuqer If eht stinu era ton os )b nezorf ta a erutarepmet ton gnideecxe 42- “C,
,dekcap kcap hcae gnilpmas tinu ni a elbatius -mas ni rehto ;sesac ,revewoh selpmas taht era ot eb
elp ,reniatnoc esolc ti ,yleruces laes ti dna lebal ti detcejbus ot lacisyhp ro yrosnes stset llahs ,ton
ees( esualc 5 dna .)1.6 ni ,lareneg eb .nezorf
2.4.6 Carcasses, cuts of carcasses or cured meat ekaT snoituacerp ot tneverp erusopxe fo eht -mas
gnilp stinu ot tcerid thgilnus gnirud .tropsnart -maS
in pieces exceeding 2 kg in mass, and mechanlcally
separated meat or dried meat [see 1.2 ])b gnilp stinu llahs evirra ni eht yrotarobal ni na
degamadnu etats dna htiw debrutsidnu .slaes
kcaP hcae gnilpmas tinu in a bag of suitable plastic
Bureau of Indian Standards
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