Top 1200 food PDF Book Page 49

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Food Quality, Safety and Technology

Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB

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Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table

Editors of Grit magazine, Karen K. Will
·227 Pages
·2014
·74.681 MB

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Food Powders Properties and Characterization

Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB

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Food in the Ancient World

Joan P. Alcock
·308 Pages
·2006
·12.08 MB

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Natural Food Antimicrobial Systems - CRC

Naidu A.S.
·801 Pages
·2016
·7.06 MB

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Gases in agro-food processes

Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB

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The Globalization of Chinese Food

David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB

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Best Food Writing 2008

Holly Hughes
·395 Pages
·2008
·92.275 MB

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Food and animal welfare

Buller, Henry; Roe, Emma
·2018
·1.805 MB

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Water-Energy Food Nexus

U.S. White House
·2022
·0.05 MB

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Food Preference of Penaeus vannamei

John T Ogle
·4 Pages
·1991
·2.4 MB

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GMO food : a reference handbook

David E Newton
·358 Pages
·2014
·23.993 MB

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The Live Food Factor

Susan Schenck, Victoria Bidwell, Ph.d., V. Vetrano, Dr. (frw), Victoria (frw) Boutenko
·2009
·2.483 MB

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Food Industry Briefing Series: HACCP

140 Pages
·2001
·5.001 MB

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Dictionary of Food and Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB

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Food oils and their uses

Theodore Weiss
·234 Pages
·1970
·13.07 MB

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Health, Nutrition and Food Demand

W S  Chern, K  Rickertsen
·306 Pages
·2003
·1.061 MB

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Antioxidants in food Practical applications

Alireza Jahangiri
·389 Pages
·2011
·2.73 MB

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Immunomodulation in Domestic Food Animals

Frank Blecha and Bernard Charley (Eds.)
·325 Pages
·1990
·3.83 MB

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