Top 1200 fisheries and food food safety directorate PDF Book Page 40
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Food Microstructures. Microscopy, Measurement and Modelling
V.J. Morris and K. Groves (Eds.)
·423 Pages
·2013
·27.033 MB
Education and Training in Food Science
I.D. Morton and J Lenges (Eds.)
·216 Pages
·1991
·23.048 MB
Risk Factors for food allergy
J. Ezendam
·72 Pages
·2011
·0.32 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Automation in the Food Industry
Tom Greeves (auth.)
·228 Pages
·1995
·4.37 MB
Commitment to action a Conference on Workplace Health and Safety conference summary
Conference on Workplace Health and Safety (1992 : Edmonton, Alta.)
·54 Pages
·1992
·4.7 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
Indigenous Food Systems, Agroecology and the Voluntary
42 Pages
·2015
·11.06 MB
Colour in food: improving quality
D. MacDougall
·376 Pages
·2002
·8.052 MB
Analytical Methods for Food Additives
Lucy Foster, Andrew Damant, Roger Wood
·273 Pages
·2000
·2.138 MB
ServSafe Food Protection Manager
28 Pages
·7
·1.761 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
The Politics of Land and Food Scarcity
Paolo De Castro
·169 Pages
·2012
·0.56 MB
Understanding food: principles and preparation
Amy Christine Brown
·692 Pages
·2007
·30.267 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
The UN World Food Programme and the Development of Food Aid
D. John Shaw (auth.)
·331 Pages
·2001
·1.01 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
Principles of Food Sanitation
Norman G. Marriott
·458 Pages
·2018
·7.09 MB
The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies
Antony J. Haynes
·281 Pages
·2008
·1.55 MB
Transporting Operations of Food Materials within Food Factories
Seid Mahdi Jafari, Narges Malekjani
·400 Pages
·2022
·22.818 MB
Automation for Food Engineering: Food Quality Quantization and Process Control
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
·225 Pages
·2001
·3.379 MB
Rheology Essentials of Cosmetic and Food Emulsions
Rüdiger Brummer
·190 Pages
·2005
·6.852 MB
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