Top 1200 fereidoon shahidi and hugo weenen eds PDF Book

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Food Lipids. Chemistry, Flavor, and Texture

Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB

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Bailey's Industrial Oil And Fat Products

Fereidoon Shahidi
·3687 Pages
·2005
·22.99 MB

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Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·307 Pages
·2005
·33.3 MB

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Flavor and Lipid Chemistry of Seafoods

Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
·290 Pages
·1997
·23.51 MB

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Dried Fruits: Phytochemicals and Health Effects

Fereidoon Shahidi(eds.)
·503 Pages
·2013
·4.1 MB

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Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB

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Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·454 Pages
·2007
·37.31 MB

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Antinutrients and Phytochemicals in Food

Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB

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Olives and olive oil as functional foods : bioactivity, chemistry and processing

Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
·669 Pages
·2017
·14.645 MB

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Measurement of antioxidant activity and capacity : recent trends and applications

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB

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Bailey’s Industrial Oil And Fat Products.6 Volume Set

Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB

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Cereals and Pulses: Nutraceutical Properties and Health Benefits

Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
·319 Pages
·2012
·2.703 MB

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Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB

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Sefiller - Victor Hugo

Victor Hugo
·421 Pages
·2010
·1.37 MB

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Nutraceutical proteins and peptides in health and disease

Yoshinori Mine; Fereidoon Shahidi
·668 Pages
·2006
·23.218 MB

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Hugo and Russell's pharmaceutical microbiology

W B Hugo
·486 Pages
·2004
·5.02 MB

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Phenolics in Food and Nutraceuticals

Marian Naczk Fereidoon Shahidi
·3.9833 MB

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi, Marian Naczk
·4.52 MB

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Seafoods: Chemistry, Processing Technology and Quality

Fereidoon Shahidi, J.R. Botta
·355 Pages
·2012
·47.756 MB

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Notre-Dame’ın Kamburu - Victor Hugo

Victor Hugo
·659 Pages
·2012
·2.44 MB

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Tree Nuts: Composition, Phytochemicals, and Health Effects

Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB

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Sefiller(Oda Yayınları) - Victor Hugo

Victor Hugo
·2041 Pages
·2005
·6.05 MB

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