Dried Fruits: Phytochemicals and Health Effects PDF
Preview Dried Fruits: Phytochemicals and Health Effects
BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23 Dried Fruits Phytochemicals and Health Effects BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23 A John Wiley & Sons, Inc., Publication FunctionalFoodScienceandTechnologyseries Functionalfoodsresembletraditionalfoodsbutaredesignedtoconferphysiological benefitsbeyondtheirnutritionalfunction.Sources,ingredients,productdevelopment, processingandinternationalregulatoryissuesareamongthetopicsaddressedin Wiley-Blackwell’snewFunctionalFoodScienceandTechnologybookseries.Coverage extendstotheimprovementoftraditionalfoodsbycultivation,biotechnologicalandother means,includingnovelphysicalfortificationtechniquesanddeliverysystemssuchas nanotechnology.Extraction,isolation,identificationandapplicationofbioactivesfromfood andfoodprocessingby-productsareamongothersubjectsconsideredforinclusioninthe series. SeriesEditor:ProfessorFereidoonShahidi,PhD,DepartmentofBiochemistry,Memorial UniversityofNewfoundland,StJohn’s,Newfoundland,Canada. Titlesintheseries NutrigenomicsandProteomicsinHealthandDisease:FoodFactors andGeneInteractions Editors:YoshinoriMine,KazuoMiyashitaandFereidoonShahidi ISBN978-0-8138-0033-2 FunctionalFoodProductDevelopment Editors:JimSmithandEdwardCharter ISBN978-1-4051-7876-1 CerealsandPulses:NutraceuticalPropertiesandHealthBenefits Editors:Liangli(Lucy)Yu,RongTsaoandFereidoonShahidi ISBN978-0-8138-1839-9 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23 Dried Fruits Phytochemicals and Health Effects Edited by Cesarettin Alasalvar ¨ ˙ Food Institute, TUBITAK Marmara Research Center, Turkey Fereidoon Shahidi Department of Biochemistry, Memorial University of Newfoundland, Canada A John Wiley & Sons, Inc., Publication BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23 Thiseditionfirstpublished2013(cid:1)C 2013byJohnWiley&Sons,Inc. Wiley-BlackwellisanimprintofJohnWiley&Sons,formedbythemergerofWiley’sglobalScientific,Technical andMedicalbusinesswithBlackwellPublishing. Editorialoffices: 2121StateAvenue,Ames,Iowa50014-8300,USA TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK 9600GarsingtonRoad,Oxford,OX42DQ,UK Fordetailsofourglobaleditorialoffices,forcustomerservicesandforinformationabouthowtoapplyfor permissiontoreusethecopyrightmaterialinthisbookpleaseseeourwebsiteatwww.wiley.com/wiley-blackwell. Authorizationtophotocopyitemsforinternalorpersonaluse,ortheinternalorpersonaluseofspecificclients,is grantedbyBlackwellPublishing,providedthatthebasefeeispaiddirectlytotheCopyrightClearanceCenter,222 RosewoodDrive,Danvers,MA01923.Forthoseorganizationsthathavebeengrantedaphotocopylicenseby CCC,aseparatesystemofpaymentshasbeenarranged.ThefeecodesforusersoftheTransactionalReporting ServiceareISBN-13:978-0-8138-1173-4/2013. Designationsusedbycompaniestodistinguishtheirproductsareoftenclaimedastrademarks.Allbrandnames andproductnamesusedinthisbookaretradenames,servicemarks,trademarksorregisteredtrademarksoftheir respectiveowners.Thepublisherisnotassociatedwithanyproductorvendormentionedinthisbook.This publicationisdesignedtoprovideaccurateandauthoritativeinformationinregardtothesubjectmattercovered.It issoldontheunderstandingthatthepublisherisnotengagedinrenderingprofessionalservices.Ifprofessional adviceorotherexpertassistanceisrequired,theservicesofacompetentprofessionalshouldbesought. LibraryofCongressCataloging-in-PublicationData Driedfruits:phytochemicalsandhealtheffects/editedbyCesarettinAlasalvarandFereidoonShahidi. p. cm.–(Functionalfoodscience&technology) Includesbibliographicalreferencesandindex. ISBN978-0-8138-1173-4(hardback:alk.paper) 1.Driedfruit–Healthaspects. 2.Phytochemicals–Healthaspects. I.Alasalvar,Cesarettin. II.Title:Phytochemicals andhealtheffects. TX397.D75 2013 615.3(cid:2)21–dc23 2012023960 AcataloguerecordforthisbookisavailablefromtheBritishLibrary. Wileyalsopublishesitsbooksinavarietyofelectronicformats.Somecontentthatappearsinprintmaynotbe availableinelectronicbooks. Coverimage:Driedfruit(cid:1)C YekoPhotoStudio/Shutterstock.com;Humanbody(cid:1)C SebastianKaulitzki/ Shutterstock.com CoverdesignbyHisandHersDesign Setin10/12ptTimesbyAptara(cid:1)R Inc.,NewDelhi,India Disclaimer Thepublisherandtheauthormakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompleteness ofthecontentsofthisworkandspecificallydisclaimallwarranties,includingwithoutlimitationwarrantiesof fitnessforaparticularpurpose.Nowarrantymaybecreatedorextendedbysalesorpromotionalmaterials.The adviceandstrategiescontainedhereinmaynotbesuitableforeverysituation.Thisworkissoldwiththe understandingthatthepublisherisnotengagedinrenderinglegal,accounting,orotherprofessionalservices.If professionalassistanceisrequired,theservicesofacompetentprofessionalpersonshouldbesought.Neitherthe publishernortheauthorshallbeliablefordamagesarisingherefrom.ThefactthatanorganizationorWebsiteis referredtointhisworkasacitationand/orapotentialsourceoffurtherinformationdoesnotmeanthattheauthor orthepublisherendorsestheinformationtheorganizationorWebsitemayprovideorrecommendationsitmay make.Further,readersshouldbeawarethatInternetWebsiteslistedinthisworkmayhavechangedordisappeared betweenwhenthisworkwaswrittenandwhenitisread. 1 2013 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 Contents ListofContributors xii Preface xvii 1 Composition,phytochemicals,andbeneficialhealtheffectsofdriedfruits: anoverview 1 CesarettinAlasalvarandFereidoonShahidi 1.1 Introduction 1 1.2 Compositionalandnutritionalcharacteristicsofdriedfruits 2 1.3 Phytochemicalsindriedfruits 6 1.4 Beneficialhealtheffectsofdriedfruits 13 1.5 Commercialproductsandindustrialapplicationsofdriedfruits 14 1.6 Conclusions 14 References 15 2 Cancerchemopreventiveeffectsofselecteddriedfruits 19 JoydebKumarKunduandYoung-JoonSurh 2.1 Chemoprevention:anoverview 19 2.2 Thepromiseofdriedfruitsincancerprevention 19 2.3 Driedfruitsasapotentialsourceofchemopreventivephytochemicals 21 2.4 Biochemicalbasisofchemopreventionwithdriedfruits 21 2.5 Chemopreventivepropertiesofbioactivesubstancesderivedfrom selecteddriedfruits 24 2.6 Conclusions 39 Acknowledgments 40 References 40 PART1 DRIEDBERRIES 3 Phytochemicalsandhealthbenefitsofblackberriesand blackcurrants 55 HaimingShiandLiangli(Lucy)Yu 3.1 Introduction 55 3.2 Compositionalandnutritionalcharacteristicsofblackberriesand blackcurrants 55 3.3 Phytochemicalsinblackberriesandblackcurrants 58 3.4 Healthbenefitsofblackberriesandblackcurrants 66 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 vi Contents 3.5 Commercialproductsandindustrialapplicationsofblackberriesand blackcurrants 68 3.6 Dryingeffectsonantioxidantcapacitiesandphenolicsofblackberries andblackcurrants 69 3.7 Conclusions 70 References 70 4 Driedblueberries:theeffectsofprocessingon health-promotingcompounds 75 WilliamL.Kerr 4.1 Introduction 75 4.2 Varietiesandcomposition 76 4.3 Compositionalandnutritionalcharacteristicsofblueberries 77 4.4 Phytochemicals 79 4.5 Healtheffectsrelatedtoblueberries 83 4.6 Effectsofprocessingonblueberrycomponents 88 4.7 Conclusions 94 References 94 5 Functionalcharacteristicsofdriedcranberries 101 K.M.Schaich 5.1 Introduction 101 5.2 Compositionandnutritionalcharacteristicsofdriedcranberrypowder 102 5.3 Naturalantioxidantsindriedcranberrypowder 113 5.4 Healtheffectsofdriedcranberrypowders 116 5.5 Foodapplicationsofdriedcranberrypowders 123 5.6 Conclusions 126 References 126 6 Phytochemicalsandhealthbenefitsofgojiberries 133 YingZhong,FereidoonShahidi,andMarianNaczk 6.1 Introduction 133 6.2 Functionalcomponentsingojiberries 134 6.3 Healthbenefitsofgojiberries 139 6.4 Conclusions 141 References 141 7 Driedmulberries:phytochemicalsandhealtheffects 145 MineGultekinOzguvenandBeraatOzcelik 7.1 Introduction 145 7.2 Dryingofmulberries 146 7.3 Compositionalandnutritionalcharacteristicsofmulberries 146 7.4 Phytochemicalsinmulberriesandtheirby-products 148 7.5 Naturalantioxidantsinmulberries 151 7.6 Healtheffectsofmulberries 153 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 Contents vii 7.7 Foodapplicationofmulberriesandtheirby-products 155 7.8 Conclusions 156 References 157 8 Driedraspberries:phytochemicalsandhealtheffects 161 EstebanI.Mejia-Meza,JaimeA.Ya´n˜ez,NealM.Davies, andCarterD.Clary 8.1 Introduction 161 8.2 Dehydrationofraspberries 161 8.3 Phytochemicalsindriedraspberries 162 8.4 Antioxidantsindriedraspberries 169 8.5 Healthbenefitsofdriedraspberries 171 8.6 Conclusions 172 References 172 9 Phytochemicalantioxidantsandhealthbenefitsofdriedstrawberries 175 RongTsaoandHongyanLi 9.1 Introduction 175 9.2 Phytochemicals 176 9.3 Factorsaffectingphytochemicals 180 9.4 Healthbenefitsofstrawberries 182 9.5 Conclusions 186 References 186 10 Beneficialeffectsofdriedberryfruitsinhumanhealthand diseaseprevention 192 ShirleyZafra-Stone,ManashiBagchi,andDebasisBagchi 10.1 Introduction 192 10.2 Antioxidantprotection 193 10.3 Cardiovascularhealthandmetabolicsyndrome 193 10.4 Neuroprotection 196 10.5 Anticanceractivity 197 10.6 Helicobacterpyloriandinflammatoryresponse 203 10.7 Diabetesandvision 204 10.8 Conclusions 205 References 205 PART2 NONTROPICALDRIEDFRUITS 11 Phytochemicalsandhealthbenefitsofdriedapplesnacks 213 H.P.VasanthaRupasingheandAjitP.K.Joshi 11.1 Introduction 213 11.2 Foodapplicationsofdriedapplesnacks 213 11.3 Effectsofdryingmethodsandvacuumimpregnation(VI)on applephytochemicals 214 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 viii Contents 11.4 Antioxidantcapacityofdriedapplesnacks 217 11.5 Compositionalandnutritionalcharacteristicsofdriedapplesnacks 220 11.6 Healthbenefitsoffreshanddriedapples 222 11.7 Conclusions 222 References 223 12 Phytochemicalsandhealthbenefitsofdriedapricots 226 NeslihanGo¨ncu¨og˘lu,Burc¸eAtac¸ Mogol,andVuralGo¨kmen 12.1 Introduction 226 12.2 Production 226 12.3 Compositionalandnutritionalcharacteristicsofdriedapricots 228 12.4 Phytochemicalsindriedapricots 229 12.5 Antioxidantactivityofdriedapricots 232 12.6 Chemicalchangesduringdryingofapricots 233 12.7 Effectsofsulfurtreatmentonphytochemicalcontentofapricots 234 12.8 Healthbenefitsofdriedapricots 236 12.9 Conclusions 239 References 239 13 Driedcherries:phytochemicalsandhealthperspectives 243 LetitiaMcCune 13.1 Introduction 243 13.2 Production 243 13.3 Methodsofdrying 244 13.4 Nutritionalcharacteristics 245 13.5 Antioxidantphytochemicals 246 13.6 Healthbenefits 248 13.7 Conclusions 253 References 253 14 Driedcitrusfruits:phytochemicalsandhealthbeneficialeffects 258 Tzou-ChiHuangandChi-TangHo 14.1 Introduction 258 14.2 Compositionalandnutritionalcharacteristicsofcitrus 259 14.3 Phytochemicalsincitrus 259 14.4 Healtheffectsofdriedcitruspeels 267 14.5 Foodapplicationofcitrusandtheirby-products 274 14.6 Conclusions 276 References 276 15 Functionalcharacteristicsofdriedfigs 284 CesarettinAlasalvar 15.1 Introduction 284 15.2 Compositionalandnutritionalcharacteristicsoffreshanddriedfigs 284 15.3 Phytochemicalsindriedfigs 288 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 Contents ix 15.4 Healthbenefitsofdriedfigs 296 15.5 Conclusions 296 References 297 16 Dryingnectarines:functionalcompoundsandantioxidantpotential 300 DanielValero,HuertasMar´ıaD´ıaz-Mula,andMar´ıaSerrano 16.1 Introduction 300 16.2 Howtodrynectarines 301 16.3 Compositionalandnutritionalcharacteristicsofdriednectarines 301 16.4 Phytochemicalsindriednectarines 303 16.5 Healthbenefitsofdriednectarines 305 16.6 Commercialproductsandindustrialapplicationsofdriednectarines 306 16.7 Conclusions 306 References 306 17 Phytochemicalcompositionandhealthaspectsofpeachproducts 309 EmilioAlvarez-Parrilla,LauraA.delaRosa,GustavoA.Gonza´lez-Aguilar, andJesu´sF.Ayala-Zavala 17.1 Introduction 309 17.2 Compositionalandnutritionalchangesofpeachesduringdehydration 310 17.3 Phytochemicalsinfreshandprocessedpeaches 312 17.4 Healtheffectsofpeaches 318 17.5 Drypeachesandtheirby-products 320 17.6 Conclusions 321 Acknowledgments 321 References 321 18 Driedpears:phytochemicalsandpotentialhealtheffects 325 LiseteSilva,FereidoonShahidi,andManuelA.Coimbra 18.1 Introduction 325 18.2 Phytochemicalsinpears 326 18.3 Changesinphytochemicalcompoundsduringdryingofpears 333 18.4 Bioavailabilityandpotentialhealtheffects 338 18.5 Conclusions 346 References 347 19 Prunes:aretheyfunctionalfoods? 357 AlessandraDelCaroandAntonioPiga 19.1 Introduction 357 19.2 Compositionalandnutritionalcharacteristicsofprunes 358 19.3 Phytochemicalsinprunesandtheirby-products 360 19.4 Naturalantioxidantinprunes 362 19.5 Healtheffectsofprunes 363 19.6 Foodapplicationofprunesandtheirby-products 365 19.7 Conclusions 366 References 366 BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December6,2012 16:58 x Contents 20 Raisins:processing,phytochemicals,andhealthbenefits 372 FereidoonShahidiandZhuliangTan 20.1 Introduction 372 20.2 Typesofraisins 372 20.3 Processingofraisins 373 20.4 Compositionofraisins 376 20.5 Phytochemicalsinraisins 377 20.6 Bioactivitiesandhealthbenefitsofraisins 384 20.7 Conclusions 387 References 388 PART3 TROPICALDRIEDFRUITS 21 Ac¸aifruits:potentantioxidantandanti-inflammatorysuperfruitswith potentialhealthbenefits 395 AlexanderG.Schauss 21.1 Introduction 395 21.2 Compositionalandnutritioncharacteristicsofac¸aifruits 396 21.3 Antioxidantandanti-inflammatoryactivitiesofac¸aifruits 398 21.4 Phytochemicalsinac¸aifruits 402 21.5 Processingofac¸aifruitsforvalue-addedproducts 406 21.6 Conclusions 408 References 409 22 Bananas,driedbananas,andbananachips:nutritionalcharacteristics, phytochemicals,andhealtheffects 414 AriannaCarughi 22.1 Introduction 414 22.2 Productionandconsumption 414 22.3 Driedbananasorbananafigs 415 22.4 Driedandfriedbananachips(crisps) 416 22.5 Nutritionalcontentofbananas,driedbananas,andbananachips 416 22.6 Phytochemicalsinbananasanddriedfruitproducts 421 22.7 Potentialhealthbenefitsofdriedbananas 423 22.8 Conclusions 424 References 424 23 Nutritionalcomposition,phytochemicals,andhealthbenefitsofdates 428 CesarettinAlasalvarandFereidoonShahidi 23.1 Introduction 428 23.2 Compositionalandnutritionalcharacteristicsoffreshanddrieddates 429 23.3 Phytochemicalsinfreshanddrieddates 432 23.4 Healthbenefitsofdates 438 23.5 Foodapplicationofdates,syrups,andtheirbyproducts 439 23.6 Conclusions 440 References 440
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