Top 1200 csiro publishing food and nutritional sciences PDF Book Page 47
Archaeology of Food
635 Pages
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·8.2 MB
Planned Obsolescence: Publishing, Technology, and the Future of the Academy
Kathleen Fitzpatrick
·254 Pages
·2011
·1.86 MB
Bioinformatics: Applications in Life and Environmental Sciences
Fulekar M.H. (ed.)
·254 Pages
·2009
·9.709 MB
Management of food allergies in children in South Africa
196 Pages
·2011
·1.7 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Inequalities in under-five child nutritional status in South Africa
22 Pages
·2014
·0.91 MB
Electron Beam Pasteurization and Complementary Food Processing Technologies
Suresh Pillai, Shima Shayanfar
·331 Pages
·2015
·9.228 MB
Variation and Evolution in Plants and Microorganisms: Toward a New Synthesis 50 Years after Stebbins
National Academy of Sciences
·353 Pages
·3.223 MB
Nutritional Bioavailability of Zinc
George E. Inglett (Eds.)
·271 Pages
·1983
·4.627 MB
Manual of Nutritional Therapeutics
David H. Alpers, William F. Stenson, Beth E. Taylor, Dennis M. Bier
·656 Pages
·2008
·3.166 MB
Guide to Nutritional Supplements
Caballero, Benjamin
·2009
·6.1545 MB
Practical Nutritional Support Techniques
Alan Buchman MD MSPH
·225 Pages
·4.603 MB
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura
·283 Pages
·2008
·22.51 MB
Electronic Publishing 1992: Vol 5 Table of Contents
3 Pages
·1992
·0.55 MB
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell
·496 Pages
·2012
·10.88 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Mutagens in food : detection and prevention
Hayatsu, Hikoya
·297 Pages
·2018
·26.776 MB
Continuum Modeling in the Physical Sciences
E. van Groesen and Jaap Molenaar
·238 Pages
·2007
·1.769 MB
Nonlinear Equations in the Applied Sciences
W.F. Ames and C. Rogers (Eds.)
·486 Pages
·1992
·6.006 MB
Agricultural and Food Chemistry: Past, Present, Future
Roy Teranishi
·476 Pages
·1978
·27.956 MB
Pore Structure in Food: Simulation, Measurement and Applications
Alper Gueven, Zeynep Hicsasmaz (auth.)
·54 Pages
·2013
·2.886 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Department of Clinical Sciences and Nutrition MSc Human Nutrition
116 Pages
·2017
·1.56 MB
Advances in Food Safety and Environmental Engineering
Soufiane Haddout
·256 Pages
·2022
·6.593 MB
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