Agricultural and Food Chemistry: Past, Present, Future

476 Pages·1978·27.956 MB·English

by  Roy Teranishi

AGRICULTURAL AND
FOOD CHEMISTRY:
PAST, PRESENT, FUTURE

AGRICULTURAL AND
FOOD CHEMISTRY:
PAST, PRESENT, FUTURE
Edited by
Roy Teranishi, Ph.D.
U.S. Department of Agriculture
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AVI PUBLISHING COMPANY, INC.
Westport, Connecticut
© Copyright 1978 by
THE AVI PUBLISHING COMPANY, INC.
Westport, Connecticut
Copyright is not claimed in any portion of this work written by a
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Library of Congress Cataloging in Publication Data
Main entry under title:
Agricultural and food chemistry.
Includes index.
1. Agricultural chemistry—Congresses. 2. Food—Composition-
Congresses. 3. Food—Analysis—Congresses. 4. Food adulteration and
inspection—Congresses. 5. Nutrition—Congresses. I. Teranishi, Roy,
1922- II. American Chemical Society. Division of Agricultural
and Food Chemistry.
S583.2.A37 630’.24 77-10327
ISBN 0-87055-231-7
Printed in the United States of America
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■ A37
Contributors
DR. JAMES J. ALBRECHT, Ph.D., Vice President, Research, Nestle
Enterprises, White Plains, N.Y.
DR. B. BORENSTEIN, Ph.D., Corporate Director. Consumer R&D,
CPC International, Inc., Englewood Cliffs, N.J.
DR. T. C. BYERLY, Ph.D., USDA, ARS, Washington, D.C.
DR. A. S. CLAUSI, Ph.D., Vice President, Director of Technical
Research, General Foods Corporation, White Plains, N.Y.
DR. SAMUEL B. DETWILER, JR., Ph.D., USDA, ARS, Washington,
D.C.
DR. F. J. FRANCIS, Ph.D., Professor and Chairman, Department of
Food Science and Nutrition, University of Massachusetts, Amherst,
Massachusetts.
DR. R. A. FREDERIKSEN, Ph.D., Professor, Department of Plant
Sciences, Texas A&M University, College Station, Texas.
DR. WARREN H. GABELMAN, Ph.D., Professor, Department of
Horticulture, University of Wisconsin, Madison, Wisconsin.
DR. SAMUEL A. GOLDBLITH, Ph.D., Underwood-Prescott Profes¬
sor of Food Science, Department of Nutrition and Food Science,
and Director of Industrial Liaison, Massachusetts Institute of Tech¬
nology, Cambridge, Massachusetts.
DR. WILLIS A. GORTNER, Ph.D., National Program Staff, USDA,
ARS, Beltsville, Maryland.
DR. RICHARD L. HALL, Ph.D., Vice President, Science and Tech¬
nology, McCormick and Company, Ltd., Hunt Valley, Maryland.
MR. WARREN E. HARTMAN, Vice President, Scientific Affairs,
Worthington Foods, Worthington, Ohio.
DR. VIRGIL W. HAYS, Ph.D., Chairman, Department of Animal Sci¬
ence, University of Kentucky, Lexington, Kentucky.
DR. SAM R. HOOVER, Ph.D., USDA, ARS, Washington, D.C.
DR. GEORGE E. INGLETT, Ph.D., Chief, Cereal Science and Foods,
NRRC, USDA, ARS, Peoria, Illinois.
DR. GEORGE W. IRVING, Ph.D., Research Associate, Life Sciences
Research Office, Federation of American Societies for Experimen¬
tal Biology, Bethesda, Maryland.
25283b
DR. PETER R. JENNINGS, Ph.D., Agriculturalist, The Rockefeller
Foundation, New York, N.Y.
DR. J. W. JOHNSON, Ph.D., Associate Professor, Texas Agricultural
Experiment Station, Lubbock, Texas.
DR. STANLEY J. KAZENIAC, Ph.D., Campbell Institute for Food
Research, Camden, N.J.
DR. RICHARD J. MAGEE, Ph.D., Agricultural Center, American
Cyanamid Company, Princeton, N.J.
DR. CARL S. MENZIES, Ph.D., Professor, Texas A&M University,
San Angelo, Texas.
DR. EMIL M. MRAK, Ph.D., Chancellor Emeritus, University of
California, Davis, California.
DR. H. E. NURSTEN, Ph.D., D.Sc., F.R.I.C., F.I.F.S.T., Reader,
Procter Department of Food and Leather Science, the University
of Leeds, England, now Professor and Head of Department of
Food Science, University of Reading, England.
DR. J. E. OLDFIELD, Ph.D., Professor and Chairman, Department
of Animal Science, Oregon State University, Corvallis, Oregon.
DR. HERMAN OLSMAN, Ph.D., Unilever Research Duiven, The
Netherlands.
MR. ROBERT L. OPILA, Vice President and General Manager,
Globe Engineering Company, Chicago, Illinois.
DR. BERNARD L. OSER, Ph.D., Bernard L. Oser Associates, Inc.,
Forest Hills, N.Y.
DR. GODEFRIDUS A. M. VAN DEN OUWELAND, Ph.D., Unilever
Research Duiven, The Netherlands.
DR. HEIN G. PEER, Ph.D., Unilever Research Duiven, The Nether¬
lands.
DR. HARRY J. PREBLUDA, Ph.D., Consultant, Trenton, N.J.
DR. J. T. REID, Ph.D., Professor and Chairman, Department of Ani¬
mal Science, Cornell University, Ithaca, N.Y.
DR. D. REYMOND, Ph.D., Manager, Fundamental Research, Nestle
Technical Assistance Co., Ltd., Lausanne, Switzerland and Profes¬
sor of Industrial Biochemistry, University of Geneva, Switzerland.
DR. HOWARD R. ROBERTS, Ph.D., Acting Director, Bureau of
Foods, Food and Drug Administration, Washington, D.C.
DR. D. T. ROSENOW, Ph.D., Associate Professor, Texas Agricultural
Experiment Station, Lubbock, Texas.
DR. LAWRENCE ROSNER, Ph.D., President, Rosner-Hixson Labo¬
ratories, Chicago, Illinois.
DR. JAMES SCALA, Ph.D., Director of Nutrition and Health Sci¬
ences, General Foods Corporation, White Plains, N.Y.
DR. MAURICE E. SHILS, M.D., Sc.D., Director of Nutrition and
Attending Physician, Memorial Hospital, N.Y.
DR. G. F. SPRAGUE, Ph.D., Professor, Department of Agronomy,
University of Illinois, Urbana, Illinois.
DR. MILTON L. SUNDE, Ph.D., Professor, Department of Poultry
Science, University of Wisconsin, Madison, Wisconsin.
DR. G. L. TEETES, Ph.D., Associate Professor, Department of
Entomology, Texas A&M University, College Station, Texas.
DR. ROY TERANISHI, Ph.D., Research Leader, Food Quality,
USDA, ARS, WRRC, Albany, California.
DR. CLAIR E. TERRILL, Ph.D., National Program Staff, USDA,
ARS, Beltsville, Maryland.
DR. OTTILIE D. WHITE, Ph.D., Professor, Department of Animal
Science, Cornell University, Ithaca, N.Y.
DR. HAROLD L. WILCKE, Ph.D., Ralston Purina Company, St.
Louis, Missouri.
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Dedicated to
Peace