Top 1200 csiro publishing food and nutritional sciences PDF Book Page 46

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Nanoparticles in life sciences and biomedicine

Neves, Ana Rute; Reis, Salette
·571 Pages
·2018
·4.744 MB

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Food, Farming and Religion: Emerging Ethical Perspectives

Gretel Van Wieren
·143 Pages
·2018
·1.183 MB

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Economics and Management of the Food Industry

Jeffrey H. Dorfman
·212 Pages
·2013
·3.758 MB

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Taylor, John(Editor)
·470 Pages
·2018
·12.803 MB

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Sciences 2e année

98 Pages
·2010
·1.34 MB

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BBC Good Food 2015-12

Неизв.
·164 Pages
·2015
·38.474 MB

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The vital glutes : connecting the gait cycle to pain and dysfunction

John Gibbons, Society for the Study of Native Arts and Sciences
·267 Pages
·2014
·23.6 MB

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Food Politics and Food Organizations

Rhea, Sydnie
·94 Pages
·2014
·1.883 MB

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E-books and e-publishing

Sam Vaknin
·87 Pages
·0.46 MB

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Academic Journals and Academic Publishing

Goran Svensson
·75 Pages
·2006
·1.755 MB

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Intentional and Unintentional Contaminants in Food and Feed

Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.)
·287 Pages
·2009
·5.52 MB

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Property Sciences AMC

17 Pages
·2013
·1.35 MB

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Rural Canadians' Guide to Programs and Services.

The Canada. Agriculture and Agri-Food Canada Contributors
·66 Pages
·0.987 MB

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Techniques for analyzing food aroma

Marsili, Ray
·400 Pages
·2020
·18.176 MB

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Food-Borne Pathogens: Methods and Protocols

Rosabel Falcón, Tatiana d’Albuquerque, Maria das Graças de Luna (auth.), Catherine C. Adley (eds.)
·264 Pages
·2006
·2.025 MB

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Top 10 Cornwall and Devon

D.K. Publishing
·130 Pages
·2018
·28.118 MB

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