Top 1200 convenience food restaurant PDF Book Page 45
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·1.725 MB
Phenolics in Food and Nutraceuticals
Marian Naczk Fereidoon Shahidi
·3.9833 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·4.52 MB
Food Mixing: Principles and Applications
P. J. Cullen
·320 Pages
·2009
·3.458 MB
Transport Phenomena in Food Processing
edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas.
·535 Pages
·2003
·8.795 MB
Fundamentals of Food Process Engineering
Romeo T. Toledo; Rakesh K Singh; Fanbin Kong
·463 Pages
·2018
·17.987 MB
Food Supply Chain Management: Building a Sustainable Future
Madeleine Pullman, Zhaohui Wu
·642 Pages
·2021
·12.936 MB
The Sicilian’s Surprise Love-Child / Claiming My Bride Of Convenience: The Sicilian’s Surprise Love-Child / Claiming My Bride of Convenience (Mills & Boon Modern)
Carol Marinelli & Kate Hewitt [Marinelli, Carol]
·2019
·0.404 MB
Food System Transparency: Law, Science and Policy of Food and Agriculture
Gabriela Steier (editor), Adam Friedlander (editor)
·244 Pages
·2021
·13.141 MB
Foolproof Sous Vide Cookbook: 101 Easy Restaurant-Quality Meals At Home (With Instructions & Illustrations)
Isabelle Dauphin
·221 Pages
·2021
·8.265 MB
Nanotechnology Applications in the Food Industry
V Ravishankar Rai
·557 Pages
·2018
·42.14 MB
Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture)
Marion Nestle
·2010
·4.347 MB
Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture)
Marion Nestle
·453 Pages
·2010
·5.409 MB
Food Allergies in the School Setting
66 Pages
·2014
·2.2 MB
Survey on Food Allergies and Thresholds
390 Pages
·2013
·0.96 MB
The Role of Plant Pathology in Food Safety and Food Security
R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)
·153 Pages
·2010
·3.219 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience
Mark Tilzey (auth.)
·389 Pages
·2018
·2.746 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Planet Taco: a global history of Mexican food
Pilcher, Jeffrey M
·311 Pages
·2017
·5.744 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui
·383 Pages
·2017
·25.978 MB
Advances in Food Rheology and Its Applications: Development in Food Rheology
Jasim Ahmed (editor), Santanu Basu (editor)
·768 Pages
·2022
·41.659 MB
Rapid detection assays for food and water
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB
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