Food Supply Chain Management: Building a Sustainable Future PDF
Preview Food Supply Chain Management: Building a Sustainable Future
Food Supply Chain Management This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals. Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Her major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains, and experiential service design. Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers, and refugees. Food Supply Chain Management Building a Sustainable Future Second Edition Madeleine Pullman and Zhaohui Wu Second edition published 2021 by Routledge 52 Vanderbilt Avenue, New York, NY 10017 and by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Routledge is an imprint of the Taylor & Francis Group, an informa business © 2021 Taylor & Francis The right of Madeleine Pullman and Zhaohui Wu to be identified as authors of this work has been asserted by them in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. First edition published by Routledge 2012 Library of Congress Cataloging-in-Publication Data Names: Pullman, Madeleine, 1957– author. | Wu, Zhaohui, 1968– author. Title: Food supply chain management: building a sustainable future / Madeleine Pullman and Zhaohui Wu. Description: Second edition. | New York, NY: Routledge, 2021. | Previous edition published in 2011. | Includes bibliographical references and index. Identifiers: LCCN 2020048041 (print) | LCCN 2020048042 (ebook) Subjects: LCSH: Food industry and trade. | Food supply. | Sustainable agriculture. Classification: LCC HD9000.5 .P85 2021 (print) | LCC HD9000.5 (ebook) | DDC 338.1/9–dc23 LC record available at https://lccn.loc.gov/2020048041 LC ebook record available at https://lccn.loc.gov/2020048042 ISBN: 978-0-367-35119-9 (hbk) ISBN: 978-0-367-35120-5 (pbk) ISBN: 978-0-429-32988-3 (ebk) Typeset in Sabon by codeMantra Access the Support Material: www.routledge.com/9780367351205 Table of Contents List of Figures List of Tables About the Authors Preface to the Second Edition Acknowledgements 1 Introduction to Food Supply Chain Management Introduction The Food System & Society Growing Food Demand and Limits of Production Sustainability Challenges of the Food Supply Chain Key Food Supply Chain Trends Emerging Technologies Evolving Customer Channels Consolidation versus Regional & Localized Supply Chains 2 Animal Protein Supply Chains Introduction Industry Overview Beef Pork Eggs & Poultry Dairy Food Safety Animal Welfare Alternative Meats & Dairy Technology Trends Affecting Animal Proteins Case Study: Pet Food Supply Chain 3 Seafood Supply Chains Introduction Seafood Supply Chain Structure Fishermen & Producers Fishing Methods Processors Seafood Wholesale & Distribution Seafood Retail Sustainable Fisheries Management Environmental Issues Social Issues in Fish Supply Chains Overall Seafood Trends Rise of Aquaculture Seafood Alternatives Case Study: Pesky Fish Catch-to-Plate Program 4 Crop-Based Supply Chains Introduction Crop Importance & Trends Demand Drivers & Shifters Global Production Commodity Crop Supply Chain Structure Planting & Harvesting Storage Processing Distribution Traceability Corn Corn Supply Chain Soybeans Soybean Supply Chain Wheat Wheat Supply Chain Milling Rice Rice Supply Chain Policy Issues Global Impact of US Policy Social & Environmental Issues Price Increases/Food Shortages Natural Resources & the Environment Genetically Modified Organisms Case Study: The Red Menace Called Ug99 5 Fruit & Vegetable Supply Chains Introduction Production & Consumption Trends Global Trade The Produce Supply Chain The Cold Chain Grading & Packing Distribution & Storage Information Exchange in the Supply Chain Inventory Management Food Safety Blockchain Value-Added Supply Chains Value-Added Processing Value-Added Differentiation Case Study: Imperfect Produce for a More Perfect World Case Study: Riverford Organic Farmers: Ethical Farming and Community-Supported Agriculture 6 Food Manufacturing Introduction Industry Trends Processing & Manufacturing Processing & Food Preservation Food Manufacturing Packaging Traceability Sustainability & Waste Management Issues Market Consolidation Food Innovations Flavor Alternative Meat Vertical Farming Case Study: Manufacturing Fresh Food by Subscription 7 Restaurant & Hospitality Industry Introduction Commercial Food Environments Restaurants Other Hospitality Venues Food Delivery Trends Non-commercial Food Environments Government Food Purchasing Public Schools Prisons Military Hospitals Food Service Management Distribution Sales and Pricing Social & Environmental Issues Nutrition
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