Top 1200 carol haddix food guide editor PDF Book Page 48

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Emerging Technologies in Food Preservation

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder
·415 Pages
·2023
·10.5 MB

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Food Allergies: New Research

Carrie M. Chesterton
·236 Pages
·2008
·2.56 MB

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FooD SeCUritY - AFED

214 Pages
·2014
·7.04 MB

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Food Plant Economics

Zacharias B. Maroulis, George D. Saravacos
·363 Pages
·2008
·4.902 MB

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Food additives and packaging

Komolprasert
·314 Pages
·2014
·14.44 MB

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Ladys Book by Godey L A editor

118 Pages
·2021
·0.78 MB

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Food Allergy

Claudia Gray
·104 Pages
·2016
·0.97 MB

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Food Safety

136 Pages
·2013
·4.92 MB

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Sustainable Food Systems

44 Pages
·2017
·2.46 MB

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Leprosy: A Practical Guide

Enrico Nunzi (editor), Cesare Massone (editor)
·2012
·7.555 MB

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Food Preservation Process Design (Food Science and Technology)

Dennis R. Heldman
·356 Pages
·2011
·7.656 MB

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Toxins in Food

Waldemar M. Dabrowski, Zdzislaw E. Sikorski
·344 Pages
·2005
·3.757 MB

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Modernism and food studies : politics, aesthetics, and the avant-garde

Jessica Martell (editor); Adam Fajardo (editor); Philip Keel Geheber (editor)
·337 Pages
·2019
·3.118 MB

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Traveller's guide to East Africa and the Indian Ocean

Gill Garb (editor)
·252 Pages
·1981
·35.692 MB

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