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STUDY ON THE PRODUCTION OF ALATAE IN SOYBEAN APHID,APHIS GLYCINES

Rui-Lu, Lu Li-Hua Caen
·7 Pages
·1993
·0.36 MB

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USDA database for the flavonoid content of selected foods

Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.)
·131 Pages
·0.791 MB

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.