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Top 1200 pub journal of food engineering PDF Book Page 50

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB

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Principles of Sensory Evaluation of Food

Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
·606 Pages
·1965
·11.329 MB

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The New Complete Book of Food

Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB

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Economics and Management of the Food Industry

Jeffrey H. Dorfman
·212 Pages
·2013
·3.758 MB

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A. v. Ruby's Food Services, Board of Inquiry, February 12, 1992 BOI 92-005

Human Rights Tribunal of Ontario/Board of Inquiry
·28 Pages
·1992
·1.5 MB

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Vibrations of Engineering Structures

C. A. Brebbia, G. B. Warburton, R. R. Wilson, H. Tottenham, J. M. Wilson (auth.)
·308 Pages
·1985
·4.9 MB

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Foundations of Engineering Acoustics

Frank J. Fahy
·465 Pages
·2000
·29.22 MB

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Office of the Comptroller of the Currency Quarterly Journal: Volume 17, No. 4

Office of the Comptroller of the Currency
·173 Pages
·1998
·1.4 MB

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The Food of Vietnam

Luke Nguyen
·388 Pages
·2013
·21.87 MB

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