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Top 1200 pub food research international PDF Book Page 49
Food safety educator
6 Pages
·1998
·0.38 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
The Theory and Practice of Innovation Policy: An International Research Handbook
Ruud E. Smits, Stefan Kuhlmann, Philip Shapira
·484 Pages
·2010
·10.545 MB
Educational research, methodology and measurement : an international handbook
John Keeves
·1088 Pages
·60.227 MB
Design Dictionary (Board of International Research in Design)
Michael Erlhoff
·466 Pages
·2003
·3.884 MB
The International Crime Drop: New Directions in Research
Jan van Dijk, Andromachi Tseloni, Graham Farrell (eds.)
·357 Pages
·2012
·1.941 MB
Current Research in Sports Sciences: An International Perspective
V. K. Balsevich (auth.), Victor A. Rogozkin, Ron Maughan (eds.)
·331 Pages
·1996
·10.39 MB
DTIC ADA387994: International Cooperation in Research and Development
Defense Technical Information Center
·64 Pages
·3.5 MB
Transitions to School - International Research, Policy and Practice
Sue Dockett, Anne Petriwskyj, Bob Perry (auth.), Bob Perry, Sue Dockett, Anne Petriwskyj (eds.)
·301 Pages
·2014
·5.625 MB
International Conflict and Security Law: A Research Handbook
Sergey Sayapin, Rustam Atadjanov, Umesh Kadam, Gerhard Kemp, Nicolás Zambrana-Tévar, Noëlle Quénivet
·1488 Pages
·2022
·18.846 MB
Making Poetry Matter: International Research on Poetry Pedagogy
Sue Dymoke; Andrew Lambirth; Anthony Wilson (editors)
·215 Pages
·2013
·1.61 MB
Market Research and Statistics (International Marketing and Sales)
Poul K. Faarup, Kenneth Hansen
·182 Pages
·2010
·40.893 MB
Digital Food TV: The Cultural Place of Food in a Digital Era
Michelle Phillipov
·125 Pages
·2022
·1.365 MB
Balinese Food The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·207 Pages
·2014
·4.83 MB
Biosensors in Food Safety and Quality: Fundamentals and Applications
Poonam Mishra, Partha Pratim Sahu
·274 Pages
·2022
·18.848 MB
Review of NASA's Biomedical Research Program
Committee on Space Biology and Medicine, Space Studies Board, National Research Council
·129 Pages
·2000
·1.167 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Food lipids : chemistry, nutrition, and biotechnology
Akoh, Casimir C
·1048 Pages
·2017
·12.096 MB
COMBATING IRON DEFICIENCY ANEMIA THROUGH FOOD FORTIFICATION TECHNOLOGY
73 Pages
·2010
·1.26 MB
Breeding Major Food Staples
441 Pages
·2007
·4.639 MB
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti
·488 Pages
·2008
·11.18 MB
CMH Pub 10-10 The Ordnance Department: Procurement And Supply
Thomson, Harry C., 1912-
·526 Pages
·2003
·16.6 MB
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