Table Of Content

Biosensors in Food Safety and Quality Biosensors in Food Safety and Quality Fundamentals and Applications Edited by Poonam Mishra Partha Pratim Sahu First edition published 2022 by CRC Press 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742 and by CRC Press 4 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN © 2022 Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, LLC Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. 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Title: Biosensors in food safety and quality : fundamentals and applications / edited by Poonam Mishra, Department of Food Engineering and Technology, Tezpur University, Assam, India and Partha Pratim Sahu, Department of Electronics Communication and Engineering, Tezpur University, Assam, India. Description: First edition. | Boca Raton : CRC Press, 2022. | Includes bibliographical references and index. Identifiers: LCCN 2021045775 | ISBN 9780367201647 (hbk) | ISBN 9781032210216 (pbk) | ISBN 9780429259890 (ebk) Subjects: LCSH: Food--Analysis--Equipment and supplies. | Food--Safety measures. | Biosensors. | Analytical chemistry. Classification: LCC TX545 .B566 2022 | DDC 664/.07--dc23 LC record available at https://lccn.loc.gov/2021045775 ISBN: 978-0-367-20164-7 (hbk) ISBN: 978-1-032-21021-6 (pbk) ISBN: 978-0-429-25989-0 (ebk) DOI: 10.1201/9780429259890 Typeset in Times by SPi Technologies India Pvt Ltd (Straive) Contents Editors ............................................................................................................................................................................................vii Contributors ....................................................................................................................................................................................ix 1. Introduction ............................................................................................................................................................................1 Poonam Mishra and Partha Pratim Sahu 2. Calorimetric Biosensors: Core Principles, Techniques, Fabrication and Application ...................................................11 Amit Baran Das, Tapasya Kumari, and Partha Pratim Sahu 3. Optical Biosensors: Principles, Techniques, Sensor Design and Their Application in Food Analysis ..........................23 Partha Pratim Sahu and S. Maity 4. Piezoelectric Biosensors: Principle, Techniques, and Their Application in Food Analysis............................................37 Arun Kumar Gupta, Ashwini Yadav, Parismita Koch, and Poonam Mishra 5. Electrochemical Sensors: Core Principle, New Fabrication Trends, and Their Applications .......................................47 S. Maity and Partha Pratim Sahu 6. Colorimetric Biosensors: Principal, Fabrication, and Application in Food Analysis ....................................................63 Yashi Srivastava 7. Nanobiosensors: Principles, Techniques, and Innovation in Nanobiosensors ................................................................85 M. Bhattacharya, I. Dey Paul, L. Jayachandran, S. Halder, and S. Banerjee 8. Biosensors Involved in Fruit and Vegetable Processing Industries ................................................................................111 Arun Kumar Gupta, Parismita Koch, Monica Yumnam, Manisha Medhi, N. J. Madufor, U. L. Opara, and Poonam Mishra 9. Biosensors Involved in Dairy Industries ...........................................................................................................................135 Falguni Patra and Raj Kumar Duary 10. Bio/Chemical Sensors and Microsensors Involved in Meat Industry ............................................................................159 Mukut Senapati, Soumya Singhal, Arun Kumar Gupta, Durlov Sonowal, Poonam Mishra, and Partha Pratim Sahu 11. Toxicant/Pesticide Residue/Adulteration Detection in Some Valuable Plantation Products .......................................177 Yashi Srivastava and Shivani Chourasia 12. Biosensors Involved in Fermented Product .....................................................................................................................191 Falguni Patra and Raj Kumar Duary 13. Detection of Heavy Metals in Water Using Biosensor .....................................................................................................211 Manisha Medhi, Monica Yumnam, Arun Kumar Gupta, Parismita Koch, and Poonam Mishra 14. Application of Biosensors in Food Safety .........................................................................................................................227 Radha Kushwaha, Vinita Puranik, Rahul Agarwal, and Devinder Kaur 15. Feasibility of Biosensors .....................................................................................................................................................243 Monica Yumnam, Arun Kumar Gupta, Parismita Koch, Manisha Medhi, and Poonam Mishra Index ............................................................................................................................................................................................253 v Editors Poonam Mishra earned Partha Pratim Sahu earned an MTech at Harcourt an MTech at the Indian Butler Technical University, Institute of Technology Delhi Kanpur, and a PhD in food and a PhD in engineering at engineering at Tezpur Jadavpur University, India. In University, India. In 2004, 1991, he joined Haryana State Dr. Mishra joined the Electronics Development Centre of Food Technology, Corporation Limited, where University of Allahabad as a he has been engaged in lecturer, where she has been research and development engaged in teaching and works related to optical fiber research and development components and telecom- related to food engineering munication instruments. In and technology. She also 1996, he joined Northeastern is actively involved in the establishment of the Food Quality Regional Institute of Science Control Laboratory at the Centre of Food Technology. In and Technology as a faculty member. At present, he is a pro- 2009, she joined Tezpur University as an Assistant Professor fessor in the Department of Electronics and Communication and is now an Associate professor in the Department of Food Engineering at Tezpur Central University, India. His field of Engineering and Technology at Tezpur Central University, interest includes integrated optic and electronic circuits, food India. Her field of interest includes fabrication of functional sensors, wireless and optical communication, clinical instru- nanomaterials, functional food, food analysis, and biosensors. mentation, and green energy, etc. He has received an INSA She has handled several external funded projects success- teacher award (instituted by the highest academic body, the fully. She has published more than 35 research papers in peer- Indian National Science Academy) for his high level of teach- reviewed national and international journals, several papers ing and research. He has published more than 100 papers in at national and international conferences, book chapters, and peer- reviewed international journals, 70 papers at interna- popular articles. She has three patents and has received several tional conferences, and has written two books published by national and international awards. Dr. Mishra is a life member Springer- Nature, two books by CRC Press, and two books by of the Association of Food Scientists and Technologists (India) McGraw- Hill, India. Dr. Sahu is a distinguished Fellow of the and the Nutrition Society of India. Optical Society of India, a life member of the Indian Society for Technical Education, and a Senior Member of the IEEE. vii Contributors Rahul Agarwal Parismita Koch Centre of Food Technology Department of Food Engineering and Technology University of Allahabad Tezpur University Allahabad, India Tezpur, India S. Banerjee Tapasya Kumari Centre for Incubation, Innovation, Research, Department of Food Engineering and Technology and Consultancy (CIIRC) Tezpur University Jyothy Institute of Technology Tezpur, India Bangalore, India Radha Kushwaha M. Bhattacharya Centre of Food Technology Department of Food Science and Technology University of Allahabad University of California, Davis Allahabad, India Davis, California, USA N. J. Madufor Shivani Chourasia Stellenbosch University Department of Applied Agriculture Stellenbosch, South Africa Central University of Punjab Bathinda, India S. Maity School of Advanced Materials Amit Baran Das Green Energy and Sensor Systems Department of Food Engineering and Technology Indian Institute of Engineering Science and Technology Tezpur University (IIEST) Tezpur, India Shibpur, India Raj Kumar Duary Manisha Medhi Department of Dairy Science and Food Technology Department of Food Engineering and Technology Institute of Agricultural Sciences Tezpur University Banaras Hindu University (BHU) Tezpur, India Varanasi, India Poonam Mishra Arun Kumar Gupta Department of Food Engineering and Technology Department of Food Engineering and Technology Tezpur University Tezpur University Tezpur, India Tezpur, India U. L. Opara S. Halder Stellenbosch University Centre for Incubation, Innovation, Research, and Consultancy Stellenbosch, South Africa (CIIRC) Jyothy Institute of Technology Falguni Patra Bangalore, India Mansinhbhai Institute of Dairy and Food Technology Dudhsagar Dairy Campus L. Jayachandran Mehsana, India Department of Food Technology Haldia Institute of Technology (HIT) I. Dey Paul Haldia, India Department of Food Technology Haldia Institute of Technology (HIT) Devinder Kaur Haldia, India Center of Food Technology University of Allahabad Allahabad, India ix