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Top 1200 oils and fats edible PDF Book
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products
G. Hoffmann and Steve L Taylor (Auth.)
·389 Pages
·1989
·8.516 MB
Edible oils : extraction, processing, and applications
Smain Chemat
·285 Pages
·2017
·18.94 MB
KS 326-11: Edible fats and oils – Specification, Part 11: Palm olein (Draft Standard)
Kenya Bureau of Standards (KEBS)
·2012
·0.79 MB
Fats Waller for Piano
Fats Waller
·76 Pages
·4.878 MB
The Chemistry of Oils and Fats
Frank D. Gunstone
·300 Pages
·2004
·1.949 MB
International News on Fats, Oils and Related Materials: INFORM 1994: Vol 5 Index
11 Pages
·1994
·2.8 MB
International News on Fats, Oils and Related Materials: INFORM 1993: Vol 4 Index
11 Pages
·1993
·2.6 MB
International News on Fats, Oils and Related Materials: INFORM 1995: Vol 6 Index
15 Pages
·1995
·4.1 MB
ET ISO 15301: Animal vegetables fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai
·496 Pages
·2022
·9.022 MB
Food oils and fats : technology, utilization, and nutrition
Harry W Lawson
·305 Pages
·1995
·27.806 MB
Fats and Oils Handbook
Michael Bockisch
·900 Pages
·1998
·51.246 MB
AOCS/SFA Edible Oils Manual, Second Edition
Richard A. Della Porta
·79 Pages
·2006
·0.938 MB
Technical Handbook of Oils, Fats and Waxes
333 Pages
·2017
·16.23 MB
ET ISO 10539: Animal vegetables fats and oils - Determination of alkalinity
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ES 1132-1: PROCESSED CHEESES WITH VEGETABLE OILS AND FATS, Part 1: PROCESSED CHEESE WITH VEGETABLE OILS AND FATS
Egyptian Organization for Standardization and Quality (EOS)
·2005
·1.2 MB
ET ISO 28198: Vegetable fats and oils -- Determination of toluene insoluble matter
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Standards for Fats & Oils
Harry W. Lawson (auth.)
·243 Pages
·1985
·4.128 MB
Developments in Oils and Fats
M. Enser (auth.), R. J. Hamilton (eds.)
·281 Pages
·1995
·4.835 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
