International News on Fats, Oils and Related Materials: INFORM 2006: Vol 17 Index

2006·1.1 MB·English

Page range byissue June 337-400
July 401-488
January 1-64 August 489-552
February 65-128 September 553-616
March 129-192 October 617-680
April 193-272 November 681-744
May 273-336 December 745-808
Topical index Biofuels News, 413-417, 511-514,
577-581, 639-643, 703-707,
767-768
Cotton, 583, 637 Genetically engineered food, 303,
A Biomass, 392-394, 643 Crude palm oil, 634, 761 644, 708,715
Advertising, 493 Bioplastics, 497-499, 510 Genetically modified crops. See also
Aflatoxin, 710 Biotechnology News, 46-49, 102— D Genetically engineered food and
Allergens, 142,710 105, 160-163, 250-253, 306-308, Dairy products, 276-277, 278-279, Biotechnology Update, 46-49,
American Heart Association, 588 368-37, 424-427, 517-520, 280-282, 295, 547-548 102-105, 160-162, 306-308, 368-
American Oil Chemists’ Society 582-585, 644-646, 708-711, Dendrimer, 565 371, 424-427, 517-520, 584, 645,
769-770
Annual meeting, 64, | 16,241, Desmet Ballestra, 503, 514 709, 769-770
445-473, 660-6616,8 0 Book reviews Detergents, 575 Giants of the Past: Mége, H., 264
Annual Report, 440-444 Asian Functional Foods, 106 Diabetes, 366 MehlenbacheVr.,C. , 569
Approved Chemists, 61 1-614 The Chemistry of Oils and Fats, 651 Diacylglycerol, 280-281 Ginger, 422
Awards, 218, 447, 448, 449, Coagulation and Flocculation, 716 Diet, 159,685 GLA, 47, 342-344, 369
47\-473, 541-543 Fat Crystal Networks, 477 Dietary fat, 45, 128, 302, 589 Glycerin/glycerol, 285, 579, 601, 641,
Candidates for office, 34 Food Biochemistry and Food Dietary Guidelines, 411,422 701,763
Certified Laboratories, 658 Processing, 776 Diglycerides. See Diacylglycerol Green Chemistry, 751
EVP Comments, 31, 152 Handbook of Functional Lipids, 254 Drought, tolerance to, 709, 769, 770 Gunstone, Frank, 541-543
Foundation, 452-453, 461, 796 HPLC of Acyl Lipids, 50
General, 336 Improving the Fat Content of Foods, E H
Governing Board, 798 106 Edible oils/fats, 68, 128, 493-495, 764 Hammond, Earl, 448
History, 400 The Science of Ice Cream, 313, 593 Editorial, 4, 67, 131, 196,275, 341, Hastert, Robert, 447
Hot topics, 463-467 Single Cell Oils, 173 407, 491, 557,619, 683, 749 Hazelnut oil, 535-536
Inside AOCS, 34-41, 97, 142, 241, Survival of the Fattest, 526 Edward G. Perkins Fellowship, 515, Health, general, 332-334
336, 680, 775, 798 The Use of Palm Oil in Frying, 378 775 Health and nutrition, 76, | 18, 128,
Laboratory Proficiency Program, Brassica, 708 Efamol, 330-331 190, 685, 762, 772, 783-784
657-659 Brazil, 295, 507 EPA (U.S. Environmental Protection Cultural perceptions, 685
Latin American section, 691 Biodiesel in, 640, 678 Agency), 393 Metabolic syndrome, 204
Letter from the President, |9 8, Soy market in, 573 EFSA (European Food Safety Satiety, 200
440 Bunge, 47, 144, 290, 590, 635, 641, Authority), 81, 369, 520 Health and Nutrition News, 45, 98—
Short courses, 616 768, 774 Endocrine disruption, 6 99, 158-159, 246-248, 302-304,
Uniform Methods Committee, Business News, 20-26, 81-89, 142- Emulsifiers, 509 366-367, 421-422, 521-523,
459 149, 230-238, 289-295, 351-358, Epoxidized soybean oil, 763 587-589, 649-650, 713-714,
American Soybean Assaciation, 352, 409-4 |2 , 505-510, 571-575, Essential fatty acids, |32 772-773
697 633-637, 697-701, 761-765 Eskin, N.A. Michael, 388 Heart disease, 45, 159, 246, 304,714
Analysis. See Chemical analysis Ethanol, beverage. 713 Hernandez, Ernesto, 300
Animal fats, 623 Cc Extracts & Distillates, 51, 107-108, Herrera, Maria Lidia, 530-531
Antioxidants, |5 8, |82, 367, 383, 521, Calendar5,4 , | 10, 164, 261,311,377, 174-175, 254, 256, 314-315, 379- Honored Student: Black, Micah, 487
589, 772 484, 533, 600, 656, 682, 725, 748, 380, 479-480, 528-529, 595-596, Chaiyasit, Wilailuk, 531
Vitamin E/Tocopherols, 422, 792 654, 719-720, 779 Chang, Yu-Fang, 780
587, 589 Camel milk, 353 Chiu, Chuang-Wei, 604
AOCS Press, 97, 154,455 Canada, 765 F Dasari, Mohan Prasad, 661
Aquaculture, 292, 355, 501 Cancer, 98, | 18, 190,422, 649, 650 Fat crystallization, 530-531 Hossain, Zakir, 55
Archer Daniels Midland (ADM), 20, Canola, 71, 147, 370, 371, 637, 709, Fat receptors, !28 Inoue, Nao, |76
46, 84, 92, 143, 154,232, 235, 414, 765 Fatty acids. See also Essential fatty Pan, Xiangqin, | 13
418, 635, 646, 768, 774 Canola oil, 409, 572, 637, 697, 762 acids, n-3 Fatty acids, Free fatty Soontravanich, Sukwan, 266
Argentina, 21,250, 351, 762 Career, 328-329 acids, trans Fatty acids, 121, 605, SorianJoon,, jr .,3 90
Asian soybean rust, 710 Cargill, 25, 92, 160, 232, 250, 289, 650 Hurricane Katrina, 21 |
Australia, 765 291,414, 416, 508, 641, 707 n-3 Fatty Acids, 278, 291, 292, 294, Hydrogenation, 735-736
Avocado oil, 694 Cattle, 278-279 307, 316-317, 366, 421,522, 588, Hydroxy acids, 793
Cheese, 732-734 676, 714, 721-722
B Chemical analysis, 10, 737-738 Flavonoids, 584 1
Barley, 521 China, 82, 85, 250, 352, 355, 356, 636, Flaxseed oil, 694, 695 Identity preservation, 396
641, 706
Biodiesel, 25, 26, 85, 86, 87, 147, 148, Food processing, 356 India, 21, 22, 83, 85, 231, 250, 289,
Chocolate, 303, 698, 759
161, 234, 235, 292, 294, 350, 353, Food safety, 429-430 290, 355, 575, 634, 644, 709, 761,
354, 370, 506, 578, 579, 580, 581, Cholesterol, 280, 366, 587, 713 Forecasts, 20, 286-287, 352, 505, 762
620, 623, 639, 640, 641, 678, Clough, Peter, 330-331 571, 633, 634, 667-669, 697, 699, Indonesia, 84, 144, 146,231,291, 581
704-707, 711, 729-731, 765, 767, Coconut oil, 230, 291 761, 763, 764 Information technology, 627
768, 803 Cognis, 24, 356, 410,412 Frankel, Edwin, 451, 545-546 Information Technology Snippets, 53,
Feedstock, 431-433, 512 Connect and Develop, 537-539 Frito-Lay, 145 109, 177, 258, 312, 387, 483, 549,
Bioethanol, 26, 234, 51 1-512, 577, Cooking oil, 192, 575, 762 Frying oil. See also Used frying oil 615, 664, 726, 788
Corn, 368-369, 497-499, 583
578, 580, 581, 642, 646, 678, 704, Functional foods, 85 Insulin, 521-522
726, 767, 768 Corn oil, 348-350 Isoflavones, 46
Biofuel. See also Biofuel News, 234, Coronary heart disease, 246, 783 G ISSFAL (International Society for the
293, 295, 355, 577, 578, 639, 703, Cosmeceuticals, 793 Gammahydroxybutyrate, 607
704, 705, 711, 729, 730, 731, 767 Cosmetics, |3 7, 346-347, 739-740 Garlic, 367 CONTINUED ON NEXT PAGE
790 | December 2006, Vol. 17 (12)
Study of Fatty Acids & Lipids), Conference, 783 Pioneer, 32, 46, 47, 83, 103 294, 350
263, 316, 742 Soyatech Summit, 741, 773 Plant sterols. See Phytosterols US. Presidential Green Chemistry
Intellectual property, 755 6th Soy Symposium, 56 Pomegranate, 635, 649 Awards, 752
Metabolic syndrome, 204 Prions, 76 Used frying oil, 623
J Methyl esters, 295 Processing, 14, 348-350, 384-385,
Jatrop8h6a,, 58 ! Mexico, 769 671-674 Vv
Jojoba oil, 346 Microflora of the gut, 744 Procter & Gamble, 537-539, 757 Vegetable oil, 623, 639, 703, 729-731,
Milk, 276 Professional development, 74 732-734
K Monsanto, 46, 143, 160, 162, 250, Propylene glycol, 601, 763 Vitamin E, 713
Knapp, Howard, 272 252, 582, 646 PUFAs (polyunsaturated fatty acids),
Kraft, 145,515,715 Moringa oil, 739-740 367,721 w
Mounts, Timothy, 454 Walnut oil, 694
L Mowrah butter, 124 R World Trade Organization, 573, 708,
Labeling, 283, 616,644 Mustard seed, 298 Rapeseed, |0 4, 287, 382-383, 572, 770
Lesquerella, 698 584, 585, 641
Linolenic acid, 700, 708 N ies, 367
Title index
Lipid(s), 99, 137,214 Nanotechnology, | 34 Regulatory, 16,592,715
Lipid Library, 78! National Biodiesel Board, 293 Research Centers, |2
Lipid oxidation, 187, 488 Natural products, 583 Rice, 158,715 #
Lipidomics, 206 Neer seed, 785 Rice bran, 98 13¢ NMR Determination of Olive
Liquid chromatography—mass New Products4,2 ,9 5-96, 156-157, Russia, 290 Oil Adulteration by Hazelnut Oil,
spectrometry (LC-MS), 294 244-245, 297-299, 362, 485, 532, 535
List, Gary, 300 597, 655, 718,778
Low-linolenic, 370 Nutrition. See Health and nutrition Safflower, 369 A
Lurgi,AG, 86, 92, 147,294 Satiety, 200 A clear purpose + defined goals +
°o Saturated fats/fatty acids, 371,410, many generous donors =
M Obesity, 159, 304, 421, 589, 650, 744 631 SUCCESS!, 796
Mahua butter. See Mowrah butter Metabolism, 421 SCI (Society of Chemical Industry), A gourmet bakery shares a secret,
Malaysia, 22, 25, 85, 87, 144, 231, 234, Obituaries 114, 316-317 567
235, 290, 291, 355, 409, 523, 574, Arnold, R., 40 Screw press, 696 A healthy cold-spreadable butter,
575, 581,701 Brian, R., 389 Short Courses, 450 547,620
Malaysian Palm Oil Board (MPOB), Dutton, H.j., 662 Margarine and Shortening, 616
A milestone press for Poland, 696
87, 155, 290 Hartlage,J .,2 41 Oil Mill Operators, 376 A natural alternative: Jojoba, 346
Margarine, 616 Jensen, R.G., 591 Specialty Oils, 317-318
AOCS 2006 award recipients
Mediterranean diet, 300 Lutton, E.. 40 Shortening, 616 named, 218
Meetings. See also Short Courses Marcuse, K., 591 Silicones, in fabric care, 559 AOCS Governing Board candidates,
Morland, R., 40 SODEOPEC (Soaps, Detergents, 34
Conference, 322 Ory, R.i., 591 Oleochemicals, and Personal AR. Baldwin awardee offers advice,
Annual Canola Council of Canada Pokorny, R., 41 Care), 550 447
Convention, 374 Taylor, E., 41 Solvents, 356
AOCS 97th Annual Meeting and Wei, j.L., 41 Softeners, fabric, 559 Arei mapnotritoaxnitd?a,n ts1 82n utritionally
Expo. See Americar Oil Wodicka,V., 389 Soy, 246 Argentina's Herrera studies fat
Chemists’ Society, Annual Oil palm(s), 233, 290, 291 Soybean meal, 146, 292, 294
crystallization, 530
meeting Olestra, 145 Soybean oil, 294, 567, 700, 705
Award Recipients ‘06, 471!
Argentinean Oils & Fats Olive oil, 145, 159, 535-536 Soybean production, 286
Association (ASAGA), 168 Omiega-3 fatty acids, 588, 676, 714, Soybeans, 46, 47, 82, 235, 292, 294, B
Biodiesel Investors Conference 773 351, 370,411, 571, 633, 636, 699, Bench scale screw pressing of corn
(Platts), 59, 803 Organic foods, 563 705, 708, 710,711,762, 763 oil, 348
Canola Council of Canada Oxidative stress, 514 Soy milk, 146 Biodiesel and vegetable oil fuels, 729
Convention, 374 Soy protein, 24, 247, 421-422, 523, Biofuels and Brazil, 678
ECFOL (Expert Committee on P 783 Biomass provisions in the Energy
Fats, Oils and Other Lipids), 57 Palm kernel oil, 698, 701 Specialty oils, 317-318, 693 Policy Act of 2005, 392
EuroFed Lipid Congress, 80! Palm oil. See also Crude palm oil, 22, Spener, Fritz, 62 Butterfat reduces serum lipids, 280
Food Ingredients Europe, 319 83, 85, 146, 231, 234, 324, 354, Spread, cold-spreadable, 547, 620
GEAPS (Grain Elevator and 507, 574, 698, 700, 764 Statins, 242, 366, 521,522, 523, 676, Cc
Processing Society), 375 Palsgaard, 24, 145 772 Can we call it canola?, 7!
International Conference on the Paten28t, s90-,91 , 150-151, 240, Structured lipids, 178, 567,795 Can we taste fat?, 128
Bioscience of Lipids (ICBL), 60 296, 359-360, 497-498, 527-528, Sunflower oil, 216, 289 Cancer prevention begins with your
International Society for the 594, 653, 717,777 Sunflowers, 216, 287,519 grocery list, 118
Study of Fatty Acids and Lipids, Peanut oil, 231, 705 Surfactant and Detergent Update, Chapkin studies “signaling cascades”
263, 742 Pecans, 713 100, 248 in colon, 721
Latin American Congress on Fats People in the News, 32, 92, 154-155, Chocolate is a health food?, 759
and Oils, 170 242-243, 300-301, 388-389, T Confessions of an unfocused
Oil Technologists’ Association of 418-419, 515, 590-591, 647,715, Thailand, 148, 581 research professor, 448
India, 166 774 Trademarks, 755 Connect + Develop, 537
Omega-3 on the Brain, 316-317 Perceptions, 685 trans Fat/Fatty Acids, 103, 283-284,
Oils and Fats Group of the Peroxidation, 607 294, 354, 355, 409, 435-437, 509, D
Society of Chemical Industry Philippines, 22, 230, 233 574, 587, 637, 649, 765, 772 Desmet Ballestra, 503
(SCI), 114 Phospholipids, 608 trans-Free shortening, 765
Soaps, Detergents, Oleochemi- Polyol esters, 356 Transportation, 764 E
cals, and Personal Care Prod- Phytoestrogen, 366 Edible oils & advertising, 493
ucts (SODEOPEC), 550 Phytosterols, 303-304 U Employee recruitment and hiring,
Soy & Health Europe Pigs, 421 U.S. Department of Agriculture, |60, 689
INDEX | 791
Endocrine disruption, 6 HPLC: A valuable tool for analysis of N update, 458
Eric Murphy introduced as new EIC lipids from conventional and un- Nanotechnology, | 34 Student Page: Choosing a career, 390
for Lipids, 458 conventional sources, 665 Neem seed oil, 785 Evaluating both sides of the
European food regulations pass, 592 Networking valuable aspect of the research equation, 266
1 AOCS Annual Meeting, | 16 Examining mechanisms of lipid
F Improved process for converting New surge in research links physical oxidation and its inhibition, 488
Fats and oils forecast, 667 glycerine to propylene glycol, 601 activity with reduced cancer risk, Joint grad program builds skills,
Fatty acid oxidation—How far had we Improving extraction outcomes, 384 190 friendships, 269
got when Frankel started, 605 Improving life and health with Students network at Annual
For cows too—you are what you structured lipids, 178 ° Meeting, 660
eat, 278 Information technology shapes fats One week in flooded New Orleans, Sunflower seeds and seed oil, 216
Foundation events draw delegates, and oils research, 627 211 Supplying Food Safety, 429
461 IP practices continue to evolve, 396 On-site hydrogen generation, 735
1
Free radical pathway to geometrical Organics go mainstream, 563
trans lipids, 435 J Tasty vegetable oil cheese, 732
From cooking oil to heating oil, 192 John Cherry thanked for JAOCS P Ten year oilseed, oil and meal
leadership, 455 PowerPoint or PowerPointless, 74 forecasts, 286
G Presidential Profile, 272 The cost-benefit trade-off of
Gammahydroxybutyrate and lipid L Prions: Pathological proteins at the providing foods with special lipid
peroxidation, 607 Learning from The Lipid Library, 781 interface of oil and water, 76 profiles, 214
Giants of the Past: Lipid analysis focus of Scottish Processing Division remembers The nose knows, !40
Hippolyte Mége (1817-1880), 264 laboratory, 12 Timothy L. Mounts, 454 The other side of the rapeseed oil
Virgil C. Mehlenbacher (1901!- Lipid-based cosmeceuticals, 793 Processing of fats and oils into mill, 382
1992), 569 Lipidomics, 206 value-added products, |4 The story of the ceremonial gavel,
GLA oils, 342 LOQ Division honors Frankel, 45! Profile: Edwin Frankel, 545 400
Glycerin—how sweet it is, 285 Profile: Lifelong lipids interest moti- Thinking biorenewables? Think
Good-for-you-fats and oils, 68 M vates Fritz Spener, 62 corn!, 497
Governing Board approves journal Man-made molecule, 565 Trademarks then and now, 755
outsourcing to Springer, 455 Margarine and shortening manufac- R trans fat labeling: A quiet revolution
Green Chemistry, 750 ture short course receives enthu- Recent developments and trends in in the food industry, 283
Growing aquaculture, 501 siastic response, 616 processing of fats and oils, 671 Tribute to Dutton, 663
Marine methoxylated fatty acids Rendered fats and oils as a biodiesel
H have biochemical potential, |21 feedstock, 431 U
Health and nutrition on restaurant Meet me in St. Louis, 64 Richard Hartel introduced as new Uniform Methods Committee up-
row, 332 Metabolic syndrome a growing EIC for JAOCS, 457 date, 459
Herbert J. Dutton:A tribute, 662 concern, 204 Used frying oil for biodiesel, 623
High speed-high throughput FA Microbes’ role in fat storage, 744 s
analysis, 737 Minor components and the stability S&D Division Lucheon, 465 w
High throughput analytical technolo- of vegetable oils, 186 Satiety—Why we feel full, 200 Weathering the storm, 330
gy aids new products, 10 Moringa oil, 739 Saturated fats, 63| Will oil and fat supply meet oil and
Hot Topics "06, 463 Mother Nature's nearly perfect food, Silicones in fabric care, 559 fat demand in 2020?, 541
Howard Knapp thanked for Lipids 276 Solvent fractionation of palm oil, 324
leadership, 457 Mowrah butter, 124 Specialty oils in the kitchen, 693 Y
How lipids are changing the face of Statin drugs and @-3 fatty acids, 676 You are what you think you should
cosmetics, | 37 Steering Committee EMSC news eat, 685
Author index
Dowd, Michael, 21 | 464, 493, 545, 563,631, Martini, Silvana, 390
A 660, 689, 744, 759 Marwaha, Hema, 616
Akoh, Casimir, 547 J May, Choo Yuen6,2 3
Amore, Frank, 737 Emken, Edward, 663 Jackson, David, 214 Merolli, Alexander, 342
Arens, Ursula, 316 EskN.A.i Micnhae,l, 1 86 Jewett, Barbara, 204, 272, Moersel, joerg-Thomas, |24
Artz,W.E.6,7 8 F 374, 467 Moore, Brian, 375, 376, 463,
B Ferreri, Carla, 435 Johnson, Larry, 269 465, 550
BerKgurte, 1r14,,31 6 Flider, Frank, 342 Johnston, David, 348 Moreau, Robert, 348, 455,
Brown, james, 739 Foglia, Thomas, |4 K 457, 458, 665
c Foon, Cheng Sit, 623 Kennedy, Michael, 737 Myers, Deland, 458
Cain, Fred, 324 Frankel, Edwin, 182 KheangL,o h Soh, 623 N
G Kim, Byung Hee, 547 Narayanan, Ramanathan, 465
Gibson, Robert, 742 Kleiman, Robert, 346, 739 NgaMan Ah,, 6 23
Gillespie, William, 693 Knothe, Gerhard, 729 P
Grime, Keith, 537 Kroha, Kyle, 10 Prasad, R.B.N., 785
Case, Fiona, 134, 463, 559, GunsFrtanko, 1n2,2e16,,54 1, Krusemark, Susan, 278 Proctor, Andrew, 269 Torrey, Marguerite, 627, 755
592, 750 605, 667 KukAsrniis, s280,, 6 07 Pruszko, Rudy, 431 Vv
Clapper, Gina, 459 H Kundrat, Susan, 200 Przybylski, Roman, 186 van Nieuwenhuyzen, Willem,
Chatgilialogtu, Haas, Michael, 166 L R 168,317, 319,783
Chryssostomos, 435 Haider, Gregg, 384 Liepa, George, 676 Ramadan, Mohamed Fawzy, Viahov, Giovanna, 535
Christie, William W., 12, 781 Hamam, Fayez, 178 Lindemann, Julianne, 342 124
HammonEardl,, 4 48 List, G.R., 264, 454, 569, 773 Rattray, James, 57, 285, 801
Hastert, Robert, 447 Loh, Willie, 283 Reed, Greg, 56, 59, 455, 741,
Crandall, Lynn, 140,276 Hicks, Kevin, 348 LydAmiy, c461,, 7 96
Cuddy, Peter, 567 Hill, john, 739 M
D Hillyer, Chelsey, 74, 128, 137, Makrides, Maria, 742
Daun, James, 71 192, 206, 396, 451, 454, Mamelak, Mortimer 607