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Top 1200 milk as food PDF Book Page 46
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
The Food Addiction Recovery Workbook
Carolyn Coker Ross
·226 Pages
·2017
·5.87 MB
Modern Food Microbiology 7th Ed - College of Science and
782 Pages
·2008
·9.41 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Food Sovereignty, Agroecology and Resilience
Liu Juan
·17 Pages
·2016
·0.48 MB
The Mind guide to food and mood
Geary, Amanda
·12 Pages
·2010
·0.054 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert
·508 Pages
·2016
·14.351 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Sustainable Food Production
Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
·1896 Pages
·2013
·30.93 MB
CODEX STAN 192-1995 1 CODEX GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN ...
225 Pages
·2008
·1.32 MB
Turkmenistan - Agricultural sector review - Food and Agriculture
136 Pages
·2013
·1.27 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
Food Across Borders
Matt Garcia
·291 Pages
·2017
·4.29 MB
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes
Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB
Workshop on Irradiation as a Quarantine Treatment for Fruits and Vegetables, February 1-3, 1994
Workshop on Irradiation as a Quarantine Treatment for Fruits and Vegetables (1994 : Gainesville, Fla.)
·198 Pages
·1994
·12.5 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Handbook of Food Toxicology (Food Science and Technology)
S.S. Deshpande
·879 Pages
·2002
·8.978 MB
Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
Alexandru Grumezescu
·750 Pages
·2016
·31.69 MB
Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends
Plunkett
·703 Pages
·2015
·5.54 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Food and Nutrition: Customs and culture
Paul Fieldhouse (auth.)
·264 Pages
·1995
·10.352 MB
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