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Top 1179 meat cutting PDF Book Page 3
Metal Cutting
E.M. Trent (Auth.)
·207 Pages
·1977
·7.912 MB
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
·2007
·98.5847 MB
Metric Pattern Cutting for Women's Wear
Winifred Aldrich
·218 Pages
·2008
·11.3 MB
Camel meat and meat products
I T Kadim
·259 Pages
·2013
·9.441 MB
Inedible meat by-products
A. M. Pearson, T. R. Dutson
·429 Pages
·1992
·37.511 MB
MEAT PROCESSING TECHNOLOGY - FAO.org
50 Pages
·2008
·0.77 MB
Principles of meat science
Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel
·377 Pages
·1994
·34.104 MB
Cutting Through
Joan Hohl
·2005
·0.221 MB
MEAT, POULTRY AND GAME
W CHAN, J BROWN, S LEE, D BUSS
·174 Pages
·1995
·8.011 MB
Handbook of Meat Processing
Fidel Toldrá
·584 Pages
·2010
·6.69 MB
IS 2536: Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements
Bureau of Indian Standards
·16 Pages
·1995
·1.6 MB
Inedible Meat by-Products
Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)
·430 Pages
·1992
·7.613 MB
Meat: A Kitchen Education
James Peterson
·794 Pages
·2010
·22 MB
Cookbook-Cooking-Meat Dishes
277 Pages
·2021
·0.64 MB
Cutting Edge Robotics
Vedran Kordic
·2005
·28.1 MB
IS/ISO 3100-1: Meat and Meat Products - Method of Sampling
Bureau of Indian Standards
·10 Pages
·1991
·1.2 MB
Cutting Edge Starter Students' Book
127 Pages
·2006
·23.96 MB
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Deborah Krasner
·719 Pages
·2010
·12.03 MB
Cutting Edge
John Harvey
·1991
·1.3923 MB
Handbook of Meat and Meat Processing
Hui, Y.H.
·976 Pages
·2012
·42.788 MB
Fabrics and Pattern Cutting
Winifred Aldrich
·352 Pages
·2013
·16.19 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Aliza Green
·176 Pages
·2012
·0.01 MB
The Aftermath of the Horse Meat Incident
40 Pages
·2013
·1.26 MB
Meat: The Art of Meat Cooking
Drouet, Valéry; Viel, Pierre-Louis
·2015
·26.699 MB
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