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Top 1200 genetically modified foods PDF Book Page 4

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Genetically Engineered Foods: Are They Safe? You Decide

Laura Ticciati, Ph.D. Robin Ticciati
·102 Pages
·1998
·1.069 MB

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)

International Commission on Microbiological Specifications of Foods (ICMSF)
·777 Pages
·2005
·4.387 MB

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Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

International Committee on Microbiological Specifications for Foods
·349 Pages
·1982
·5.72 MB

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Mendel in the Kitchen: A Scientist's View of Genetically Modified Food

Nina V. Fedoroff, Nancy Marie Brown
·193 Pages
·2006
·23.504 MB

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The GMO Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology

Sarad R. Parekh, Anne Gregg (auth.), Sarad R. Parekh PhD (eds.)
·373 Pages
·2004
·7.905 MB

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Gene Doping in Sports: The Science and Ethics of Genetically Modified Athletes

Jeffery C. Hall, Jay C. Dunlap, Theodore Friedmann, and Veronica van Heyningen (Eds.)
·129 Pages
·2006
·0.92 MB

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (auth.)
·403 Pages
·2011
·5.366 MB

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Principles and Applications of Modified Atmosphere Packaging of Foods

B. A. Blakistone (auth.), B. A. Blakistone (eds.)
·304 Pages
·1999
·10.648 MB

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Principles and applications of modified atmosphere packaging of foods

Barbara A Blakistone
·304 Pages
·1998
·32.202 MB

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