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Top 1200 food%20nutrition PDF Book Page 49
Essentials of Food Sanitation
Norman G. Marriott, Gill Robertson M.S., R.D. (auth.)
·355 Pages
·1997
·8.96 MB
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
·342 Pages
·2002
·6.134 MB
Food And Natural Resources
David Pimentel
·531 Pages
·1989
·9.644 MB
Packaged Food Sales in Saudi Arabia
14 Pages
·2015
·0.24 MB
Nanoscience in Food and Agriculture 3
Shivendu Ranjan
·296 Pages
·2016
·10.14 MB
Sustainable diets and biodiversity - Food and Agriculture
Burlingame, Barbara
·309 Pages
·2012
·3.53 MB
India's food service industry
60 Pages
·2016
·4.92 MB
Fast Food and Junk Food : an Encyclopedia of What We Love to Eat
Andrew F. Smith
·12.054 MB
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma
·452 Pages
·2015
·4.719 MB
Real Restaurant Recipes: Food That Built a Business
283 Pages
·2006
·8.37 MB
First Meals Food Diary
Annabel Karmel
·196 Pages
·2008
·6.25 MB
Bringing Food Production Home Backyard Aquaponics
36 Pages
·2010
·5.59 MB
Computerized Food Processing Operations
Arthur A. Teixeira, Charles F. Shoemaker (auth.)
·209 Pages
·1989
·25.172 MB
Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma
·174 Pages
·2022
·2.393 MB
Smoke in food processing
Maga, Joseph A
·169 Pages
·2018
·18.023 MB
Food Additive User's Handbook
James S. Smith
·298 Pages
·1995
·32.28 MB
The Chicago Food Encyclopedia
Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor)
·341 Pages
·2017
·25.027 MB
Food Network - September 2022
122 Pages
·2022
·163.1 MB
Food Truck Legal Toolkit
67 Pages
·2013
·5.5 MB
Biofuels and food security
132 Pages
·2013
·3.45 MB
Food Network - October 2022
106 Pages
·2022
·139.5 MB
Introduction to Food Toxicology, Second Edition (Food Science and Technology)
Takayuki Shibamoto, Leonard F. Bjeldanes
·320 Pages
·2009
·4.728 MB
Enzymes and Food Processing
R. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker (eds.)
·302 Pages
·1981
·5.624 MB
Effects of food safety and health risk information on demand for food in Taiwan
13 Pages
·2015
·0.41 MB
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