Table Of Content

EXPLORECHARLESTON.COM Scan for your FREE trip planner. Slider Sunday. EVERY. SINGLE. SUNDAY. Grab your slider buns in the bakery or deli section! Food Network Magazine Contents OCTOBER 2022 Make your own pasta! Find recipes on page 38. O. N A B L A E N TI S RI H C G: N LI Y T S D O O F S; R A E S E T A K O: T O H P 3 OCTOBER 2022●FOOD NETWORK MAGAZINE CONTENTS • Food Network Magazine • 6 Recipe Index 8 To Your Health 12 Watch This! 14 Calendar 15 Editor’s Letter 20 New on the Shelf 22 Star Kitchen 52 28 The Entrance Exam ● See how 60 Scramble Eggs Like a Pro 66 Cook a Perfect Steak well you’d do in culinary school! Take breakfast to the next level Treat your guests (and yourself!) with Bobby Flay. to Ina Garten’s porterhouse. 34 Tricks of the Trade ● Chefs reveal their secret gear hacks. 62 Step Up Your Chicken Noodle 68 How to Make an Apple Pie Soup ● Create an all-star dish Every baker should have this 38 Time to Try Homemade Pasta with Molly Yeh’s homemade noodles. foolproof recipe. Making noodles from scratch is easier than you think! 64 Make a Seafood Classic 70 Build a Better Cake Kardea Brown walks us through Brush up on the basics, then 44 How to Cook Fish Every a Lowcountry favorite, Limpin’ Susan. make a showstopping dessert. Which Way ● Try five great recipes—and get some 74 Cocktail Class ● Be your own fish-shopping tips! 60 mixologist: Here’s how to stock your bar and make drinks like a pro. 52 The Roast Chicken Rules Follow these tips and you’ll get a 79 Field Trip! ● Three editors hit restaurant-quality dinner every time. the road to get hands-on lessons in local food. 54 The Roasted Vegetable Cheat Sheet ● Here are the best ways to roast 15 favorites. 56 Bread Baking Basics ● Nothing is more rewarding than making bread from scratch. 56 76 SPECIAL Weeknight Cooking Party Time SECTION 85 Weeknight Cooking ● Switch up 95 Drink Special ● Give your your weekly dinner rotation with hot chocolate mugs a fun twist. these easy meals. 96 Trick Out Your Halloween 93 Inside the Test Kitchen Steal some scary-good ideas Dress up your Our chefs dish out tips, tricks for the big day! cupcakes for and cooking hacks. 104 Little Monsters ● These Halloween! treats may look creepy, but they’re actually pretty sweet. Contest 104 Cover photograph: Mike Garten Food styling: Christine Albano 106 Who’s Counting? ● Guess how many candy pumpkins are in this jar Prop styling: Christina Lane and you could win big! 4 FOOD NETWORK MAGAZINE●OCTOBER 2022 ©2020 Tyson Foods, Inc. Recipe Index BREADS 57 58 59 Sandwich Bread Multigrain Rolls Pita Bread VEGETARIAN DINNERS 89 90 Spicy Korean Mushroom Noodle Soup Braised Tofu with Soft-Boiled Eggs PASTA AND PIZZA 39 40 41 42 88 89 Homemade Farfalle Homemade Stuffed Homemade Spinach Homemade Pappardelle Ravioli with Chicken Sage and Squash Pizza Pasta Pasta Sausage and Kale with Bacon MEAT, POULTRY AND EGGS 52 60 63 66 86 87 Skillet Roast Chicken Scrambled Eggs with Chicken and Stars Soup Porterhouse Steak with Fajita-Stuffed Coconut Chicken Prosciutto and Focaccia Rosemary and Fennel Sweet Potatoes and Rice 87 90 Make extra-crispy chicken in your air fryer! Hummus Bowls Air Fryer Buttermilk with Spiced Lamb Fried Chicken FISH AND SEAFOOD 45 46 47 48 49 64 Sole Meunière Braised Halibut in Filipino Whole Grilled Broiled Cod with Arctic Char en Papillote Limpin’ Susan Puttanesca Sauce Fish with Tomato Salsa Hoisin Glaze with Crispy Leeks with Shrimp 86 88 Check out our fish-shopping guide on page 50. Crispy Shrimp Cakes Grilled Old Bay Salmon with Seaweed Salad with Corn Quinoa 6 FOOD NETWORK MAGAZINE●OCTOBER 2022 CONTENTS SIDES 54 54 54 54 54 54 Roasted Asparagus Roasted Beets Roasted Bell Peppers Roasted Broccoli Roasted Roasted Butternut Brussels Sprouts Squash 55 55 55 55 55 55 Roasted Carrots Roasted Cauliflower Roasted Cherry Roasted Eggplant Roasted Fennel Roasted Mushrooms Tomatoes 55 55 55 92 92 92 Roasted Potatoes Roasted Shallots Roasted Spaghetti Broccoli Rabe with Creamy Lemon Vegan Miso-Carrot Mash Squash Tahini Sauce Egg Noodles 92 Cauliflower Salad with Raisins and Capers DRINKS AND DESSERTS 76 76 76 76 76 76 Classic Negroni Blood Orange‒Rosé Mezcal-Cynar Negroni Classic Margarita Frozen Strawberry Orange-Lime Margarita Negroni Margarita 76 76 76 76 76 76 Classic Martini Pomegranate-Sake Cucumber-Lemon Classic Whiskey Sour Gin-Grapefruit Sour Cherry-Bourbon Sour Martini Martini 76 76 76 95 68 73 Classic Mojito Pineapple-Ginger Mojito Zero-Proof Dark Hot Cocoa Deep-Dish Apple Pie Chocolate Layer Cake Blackberry Mojito with Ganache 105 105 105 Take a mixology class on page 74 and learn to be your own bartender! Monster Mouth Cupcakes Monster Paw Cupcakes Monster Eye Cupcakes 7 OCTOBER 2022●FOOD NETWORK MAGAZINE CONTENTS To Your Health Learning how to cook can be good for your soul. In a recent study, participants who took a seven-week healthy-cooking course showed significant improvements in mental health and general The Power of health. Try some of the good-for-you lessons in Mushrooms this issue: Make the spinach pasta on page 41 or the multigrain rolls on page 58. This soup on page 90 is full of antioxidant- rich mushrooms! K. C O T S R E T T U H S A: E T N E E R G 8 FOOD NETWORK MAGAZINE●OCTOBER 2022