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Top 1200 food science PDF Book Page 49
Low Temperature Biology of Foodstuffs. Recent Advances in Food Science
John Hawthorn and E. J. Rolfe (Eds.)
·456 Pages
·1968
·11.808 MB
Brain food : the surprising science of eating for cognitive power
Mosconi, Lisa
·2019
·0.567 MB
The perfect meal : the multisensory science of food and dining
Piqueras-Fiszman, Betina; Spence, Charles
·439 Pages
·2014
·10.344 MB
Food and Wine Pairing : A Sensory Experience
339 Pages
·2012
·5.4 MB
Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari (eds.)
·337 Pages
·2016
·8.418 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Food Storage
52 Pages
·2021
·0.12 MB
Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)
·781 Pages
·1980
·61.522 MB
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien
·459 Pages
·1998
·27.305 MB
The Sociology of Food: Eating and the Place of Food in Society
Jean-Pierre Poulain
·313 Pages
·2017
·13.8707 MB
Food Fight
2 Pages
·2021
·0.07 MB
Food Engineering: Integrated Approaches (Food Engineering Series)
Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
·475 Pages
·2008
·9.274 MB
Food Ethics
Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.)
·224 Pages
·2010
·1.37 MB
FOOD SAFETY HANDBOOK
805 Pages
·2006
·43.34 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
Food Americana
David Page
·2021
·2.4996 MB
Natural food antimicrobial systems
801 Pages
·2009
·6.11 MB
Design | Food
91 Pages
·2017
·13.42 MB
Food Allergy and Anaphylaxis
. .
·55 Pages
·2014
·1.96 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)
·1113 Pages
·2009
·11.834 MB
Food Additives Data Book
Jim Smith
·978 Pages
·2011
·6.19 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
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