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Top 1200 food and nutrition PDF Book Page 46
An introduction to nutrition and metabolism
Bender D.
·314 Pages
·1997
·4.188 MB
International Handbook of Foodborne Pathogens (Food Science and Technology)
Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB
The Nurse Practitioner's Guide to Nutrition
Lisa Hark, Kathleen Ashton, Darwin Deen
·402 Pages
·2012
·2.487 MB
Food Security and Sustainability: Investment and Financing along Agro-Food Chains
George Mergos
·288 Pages
·2017
·7.1 MB
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Chibuike C. Udenigwe
·535 Pages
·2021
·15.6865 MB
Low-Calorie Foods and Food Ingredients
J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.)
·196 Pages
·1993
·3.216 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
New ingredients in food processing: biochemistry and agriculture
383 Pages
·2012
·2.2 MB
food policy and politics
22 Pages
·2011
·0.17 MB
algerian society for nutrition and orthomolecular medicine
232 Pages
·2016
·12.99 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Salt and Health - Food Standards Agency - Homepage
134 Pages
·2003
·0.36 MB
Diet, nutrition, physical activity and breast cancer 2017
120 Pages
·2017
·4.09 MB
The Food Safety Hazard Guidebook
433 Pages
·2009
·1.92 MB
Amazing Results from Smartphone Food Photography
Dayle Hayes
·70 Pages
·2014
·3.86 MB
Food fundamentals.
Margaret McWilliams
·497 Pages
·2014
·10.62 MB
Food and culture
Pamela Goyan Kittler, Kathryn P. Sucher
·573 Pages
·2007
·12.429 MB
Trace Elements in Human and Animal Nutrition
Eric J. Underwood
·560 Pages
·1977
·36.865 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Clinical guide to nutrition & dietary supplements in disease management Jamison Jennifer
738 Pages
·2010
·3.75 MB
Nutrition for the Primary Care Provider
D M Bier
·223 Pages
·2015
·1.708 MB
Food allergy and intolerance
53 Pages
·2017
·5.19 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
