The Nurse Practitioner's Guide to Nutrition

402 Pages·2012·2.487 MB·English

by  Lisa Hark, Kathleen Ashton, Darwin Deen

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The Nurse Practitioner’s Guide to Nutrition, Second Edition Nurses and Advanced
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by the American Nurses Credentialing Center’s Commission on Accreditation. n

Second
Lisa Hark, PhD, RD, is a world renowned nutritionist and best-selling author of Second Edition
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nutrition textbooks for health professionals. She is also an Associate Professor at
Jefferson Medical College in Philadelphia.
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Kathleen Ashton, PhD, RN, ACNS-BC, a sought-after speaker and educator, is a Professor aa edited by
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of Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia. k
Darwin Deen, MD, MS, is a respected nutrition educator of health professionals and d D, A Lisa Hark, PhD, RD
co-editor of the Complete Guide to Nutrition in Primary Care. He is also a Medical esh Kathleen Ashton, PhD, RN, ACNS-BC
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Professor at the Sophie Davis School of Biomedical Education at the City College nt
of New York. o Darwin Deen, MD, MS
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isbn 978-0-4709-6046-2
9 780470 960462
hark_9780470960462_cover2.indd 1 7/10/12 3:38 PM

The Nurse Practitioner ’ s Guide to Nutrition

Second Edition
For e-book customers
The Enrolment Form/Answer Sheet and Continuing Education Activity
Evaluation Forms are available for downloading on this website:
www.wiley.com/go/hark_forms
To access the forms you will be asked for a password, which is the title of
Chapter 11: “Renal Care”.
The completed forms should be sent, along with $40 and also proof of purchase to:
Temple University
Frances Ward, PhD, RN, CRNP
College of Health Professions and Social Work
Department of Nursing
3307 North Broad Street
Philadelphia, PA 19140
Make check payable to the Temple University Department of Nursing Approved
for: 35 CE Credit Units Beginning September 1, 2012
The Nurse

Practitioner’ s
Guide to Nutrition
Editors
Lisa Hark, PhD, RD
Director
Department of Research
Wills Eye Institute
Associate Professor
Jefferson Medical College
Kathleen Ashton, PhD, RN, ACNS-BC

Professor
School of Nursing
Thomas Jefferson University
Darwin Deen, MD, MS

Medical Professor
Sophie Davis School of Biomedical Education
City College of New York
SECOND EDITION
A John Wiley & Sons, Inc., Publication
This edition first published 2012 © 2012 by John Wiley & Sons, Inc.
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Library of Congress Cataloging-in-Publication Data
The nurse practitioner’s guide to nutrition / editors-in-chief, Lisa Hark, Kathleen Ashton,
Darwin Deen. – 2nd ed.
p. ; cm.
Guide to nutrition
Includes bibliographical references and index.
ISBN 978-0-470-96046-2 (pbk. : alk. paper)
I. Hark, Lisa. II. Ashton, Kathleen. III. Deen, Darwin. IV. Title: Guide to nutrition.
[DNLM: 1. Nursing Care. 2. Nursing Assessment. 3. Nutrition Assessment.
4. Nutrition Therapy–nursing. 5. Nutritional Physiological Phenomena. WY 100]
610.73–dc23
2012005068
A catalogue record for this book is available from the British Library.
Cover design by Modern Alchemy LLC
Set in 10/12.5pt Minion by SPi Publisher Services, Pondicherry, India
1 2012
Contents
About the Editors, vii
Contributors, ix
Section 1 introduction to nutrition concepts, 1
Chapter 1 The Role of Nurse Practitioners, 3
Kathleen C. Ashton
Chapter 2 Nutrition Assessment for Nurse Practitioners, 12
M. Elayne DeSimone and Lisa Hark
Chapter 3 Nutrition Counseling for Effective Behavior Change, 31
Darwin Deen, Virginia Biddle, and Dara Dirhan
Section 2 nutrition during the Lifespan, 43
Chapter 4 Nutrition from Pre-conception Through Lactation, 45
Amy McKeever, Patricia Digiacomo, Lisa Hark, and Kathleen Larkins
Chapter 5 Nutrition from Infancy Through Adolescence, 79
Susan Breakell Gresko and Bridget S. Sullivan
Chapter 6 Nutrition for Older Adults, 113
Cecilia Borden, Christine Conner, and Lisa Hark
Section 3 nutrition in the clinical Setting, 135
Chapter 7 Obesity and Bariatric Surgery Care, 137
Lisa Hark, Darwin Deen, and Dory Ferraro
Chapter 8 Cardiology Care, 160
Frances Burke and Lisa Hark
v
vi Contents
Chapter 9 Endocrinology Care of the Diabetic Patient, 184
Neva White, Rickie Brawer, and Cheryl Marco
Chapter 10 Digestive Disorders and Gastrointestinal Care, 207
Julie Vanderpool and Beth-Ann Norton
Chapter 11 Renal Care, 235
Jean Stover and Lauren Solomon
Chapter 12 Cancer Prevention and Oncology Care, 261
Tamara B. Kaplan, Maureen Huhmann, and Theresa P. Yeo
Chapter 13 Enteral and Parenteral Nutrition Support, 289
Jennifer M. Dolan, Nancy Sceery, and Nancy Stoner
Appendices, 313
Appendix A: Food Sources of Vitamin A, 315
Appendix B: Food Sources of Vitamin D, 316
Appendix C: Food Sources of Vitamin E, 317
Appendix D: Food Sources of Vitamin K, 318
Appendix E: Food Sources of Vitamin C, 319
Appendix F: Food Sources of Folate, 320
Appendix G: Food Sources of Calcium (Dairy), 321
Appendix H: Food Sources of Calcium (Non-dairy), 322
Appendix I: Food Sources of Sodium, 323
Appendix J: Food Sources of Potassium, 324
Appendix K: Food Sources of Magnesium, 325
Appendix L: Food Sources of Iron, 326
Appendix M: Food Sources of Omega-3 Fatty Acids, 327
Appendix N: Food Sources of Oxalic Acid, 328
Appendix O: Food Sources of Dietary Fiber, 329
Appendix P: Food Sources of Purine, 330
Appendix Q: Therapeutic Lifestyle Changes (TLC) Diet
(Low-fat, Low-saturated Fat Diet), 331
Appendix R: DASH Diet, 332
Appendix S: Dietary Reference Intakes (DRIs): Recommended Intakes
for Individuals, Vitamins, 333
Appendix T: Dietary Reference Intakes (DRIs): Recommended Intakes
for Individuals, Elements, 335
Review Questions, 339
Review Answers, 365
Index, 367
Enrollment Form/Answer Sheet, 385
Continuing Education Activity Evaluation Form, 387
About the Editors
Lisa Hark, PhD, RD, is Director of the Department of Research at the Wills Eye
Institute and an Associate Professor at Jefferson Medical College in Philadelphia.
She was p reviously Director of Nutrition Education and Prevention Program at the
University of Pennsylvania School of Medicine from 1995 to 2009. Dr. Hark has
broad experience in teaching nutrition to nurse practitioners and medical students
and is a nationally known nutrition educator. She co-edited four editions of the most
popular nutrition textbook for medical students, Medical Nutrition and Disease
(Wiley-Blackwell), published in 1995, 1999, 2005, and 2009. She also co-edited
several other W iley-Blackwell books including: The Complete Guide to Nutrition in
Primary Care in 2006 and Achieving Cultural Competency: A Case-Based Approach
to Training Health Professionals in 2009. Dr. Hark is also co-editor of Cardiovascular
Nutrition: Disease Management and Prevention, published by the American
Academy of Nutrition and Dietetics in 2004. In addition, Dr. Hark is the author of
Nutrition For Life and The Whole Grain Diet Miracle, published by Dorling
Kindersley in 2005 and 2007. Aimed at consumers, these books have been translated
into 15 languages and are available in paperback.
Kathleen Ashton, PhD, RN, ACNS-BC holds a Baccalaureate in Nursing from Coe
College, a Masters in Nursing from the University of Maryland, and a Doctorate in
Health Education from Temple University. She has taught nursing at the undergradu-
ate and graduate levels for over 30 years and currently holds the rank of Professor of
Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia.
Dr. Ashton’s area of practice is adult health with a specialty in cardiovascular nursing.
Over the past 20 years, she has conducted numerous funded research studies on
women and heart disease. Dr. Ashton has won local, state, and national awards for her
research, teaching, advanced nursing practice, and public service, including the 2003
New Jersey Governor’s Merit Award for Advanced Nursing Practice. She recently
served as a co-editor for the 4th edition of the book, Nursing Malpractice, and
regularly reviews for the Journal of Clinical Nursing and the Journal of Legal Nurse
Consulting.
vii
viii About the Editors
Darwin Deen, MD, MS, is a Medical Professor at the Sophie Davis School of
Biomedical Education at the City College of New York. A board certified family
physician, Dr. Deen also holds a Masters in Human Nutrition and has been teaching
nutrition to health professionals for more than 30 years. He is the author of numerous
papers in peer-reviewed journals and has served as a journal contributing editor and
manuscript reviewer for family medicine and nutrition journals as well as a popular
nutrition text. Dr. Deen is co-editor of The Complete Guide to Nutrition in Primary
Care published by Wiley-Blackwell in 2006 and co-author of Nutrition For Life and
The Whole Grain Diet Miracle, published by Dorling Kindersley in 2005 and 2007.
He has also served as associate editor of four editions of Medical Nutrition and
Disease (Wiley-Blackwell) and the first edition of Achieving Cultural Competency:
A Case-Based Approach to Training Health Professionals (Wiley-Blackwell).