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Top 1200 food and beverage service PDF Book Page 5
Meat and poultry inspection regulations(inspections operations)
United States. Food Safety and Inspection Service
·10 Pages
·1994
·0.33 MB
India's food service industry
60 Pages
·2016
·4.92 MB
Barcraft: Bar and Alcoholic Beverage Service
Keith Hearn, Jennifer Murray (auth.)
·96 Pages
·1990
·18.859 MB
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Persis Subramaniam
·843 Pages
·2011
·7.92 MB
Meat and poultry inspection regulations(field operations)
United States. Food Safety and Inspection Service
·70 Pages
·1997
·4.9 MB
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer
·593 Pages
·2002
·1.876 MB
Food law
Great Britain. Joint Food Safety and Standards Group
·80 Pages
·1998
·6.4 MB
Make It Safe: A Guide to Food Safety
CSIRO Food and Nutritional Sciences
·297 Pages
·2010
·6.855 MB
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe
·651 Pages
·2008
·6.549 MB
Compliance guideline for meat and poultry jerky
United States. Food Safety and Inspection Service
·2004
·0.3 MB
List of proprietary substances and nonfood compounds : authorized for use under USDA inspection and grading programs. --
United States. Food Safety and Inspection Service
·1983
·26.3 MB
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
United States. Food Safety and Inspection Service
·1989
·35 MB
Food and beverage stability and shelf life
David Kilcast; Persis Subramaniam
·587 Pages
·2011
·14.806 MB
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
United States. Food Safety and Inspection Service
·1991
·32.2 MB
Good Food
Good Food
·126.411 MB
Flowsheets of food processes : food industries flowsheet
Food Industries
·548 Pages
·1949
·65.282 MB
Building Canada's food and agriculture brand in the world : Alberta's contribution.
Canada, Agriculture and Agri-Food Canada
·2009
·0.11 MB
Generic HACCP model for raw, not ground meat and poultry products
United States. Food Safety and Inspection Service
·70 Pages
·1997
·4.8 MB
Generic HACCP model for thermally processed commercially sterile meat and poultry products [computer file]
United States. Food Safety and Inspection Service
·94 Pages
·1997
·5.6 MB
Generic HACCP model for cooked sausage : hazard analysis and critical control point (HACCP)
United States. Food Safety and Inspection Service
·26 Pages
·1994
·2 MB
Nutrition labeling : a comparison of FDA and FSIS nutrition labeling requirements
United States. Food Safety and Inspection Service
·14 Pages
·1994
·0.68 MB
Sources of free or low-cost food and nutrition materials
Food and Nutrition Information Center (U.S.)
·30 Pages
·1995
·0.96 MB
Meat and poultry inspection regulations(inspections operations)
United States. Food Safety and Inspection Service
·46 Pages
·1996
·3.2 MB
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