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Top 457 dairy PDF Book Page 16

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ES 154-5: MILK AND DAIRY PRODUCTS, Part 5: NATURAL COWS BUTTER

Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.76 MB

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Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Young W. Park, George F. W. Haenlein
·742 Pages
·2013
·23.285 MB

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Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Roumiana Tsenkova, Jelena Muncan
·332 Pages
·2021
·9.776 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

Lovell S Jarvis (Author)
·166 Pages
·1996
·16.371 MB

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