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Top 1200 cookery frozen foods PDF Book Page 48
Innovative processing technologies for foods with bioactive compounds
Moreno, Jorge J
·2016
·3.173 MB
Transport Properties of Foods (Food Science and Technology)
George D. Saravacos
·435 Pages
·2001
·14.093 MB
Future Foods: Global Trends, Opportunities, and Sustainability Challenges
Rajeev Bhat
·2021
·63.087 MB
Native harvests: American Indian wild foods and recipes
Kavasch, E. Barrie
·501 Pages
·2005
·3.588 MB
Encyclopedia of Foods. A Guide to Healthy Nutrition
The Mayo Clinic
·29.8061 MB
Preparation and Processing of Religious and Cultural Foods
Ali, Eaqub; Nizar, Nina Naquiah Ahmad
·436 Pages
·2018
·8.6 MB
Did the first farmers of central and eastern Europe produce dairy foods?
13 Pages
·2005
·0.24 MB
Seasonality and basis adjustments in the frozen concentrated orange juice futures market
Malick, William Michael
·341 Pages
·2013
·21.61 MB
Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Nicole Weston
·97 Pages
·2015
·0.78 MB
Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
·302 Pages
·2000
·8.48 MB
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Todd Wilbur
·172 Pages
·2009
·12.43 MB
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Virginia A. Stallings and Ann L. Yaktine, editors
·297 Pages
·2007
·1.367 MB
Technological Processes for Marine Foods, From Water to Fork-Bioactive Compounds, Industrial Applications, and Genomics
Megh R. Goyal (Editor); Hafiz Ansar Rasul Suleria (Editor); Shanmugam Kirubanandan (Editor)
·435 Pages
·2019
·11.916 MB
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone
·353 Pages
·2014
·31.31 MB
Easy Avocado Recipes You Gotta Try!: Delicious Foods You Can Make with Avocados
Heston, Brown
·71 Pages
·2021
·9.362 MB
Medical Toxicology of Natural Substances; Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals – Wiley
Barceloux D.G.
·1181 Pages
·2016
·17.31 MB
The sprouted kitchen bowl + spoon : simple and inspired whole foods recipes to savor and share
Sara Forte
·314 Pages
·2015
·13.65 MB
Practical Survival Skills: Nature's Larder - Wild foods survival guide
Logan, J.P.
·186 Pages
·2021
·10.9366 MB
Functional foods : sources, health effects and future perspectives
330 Pages
·2017
·7.377 MB
The Foods and Wines of Spain: A Cookbook
Penelope Casas
·488 Pages
·1984
·22.745 MB
The 30 day Strict Vegan Whole Foods Cookbook
Alixandra King
·2019
·0.938 MB
Organic, inc.: natural foods and how they grew
Fromartz, Samuel
·2006
·0.539 MB
Chemistry of Foods: EU Legal and Regulatory Approaches
Daniele Pisanello (auth.)
·85 Pages
·2014
·2.449 MB
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