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Top 1200 comfort food PDF Book Page 47

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WHO Food Additives Series 63

799 Pages
·2011
·4.04 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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Sustainable Food Production

Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
·1896 Pages
·2013
·30.93 MB

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Encyclopedia of Jewish Food

Marks
·581 Pages
·2010
·4.45 MB

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Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
·475 Pages
·2008
·9.274 MB

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Food allergy: a practice parameter

68 Pages
·2006
·0.43 MB

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Food safety educator

6 Pages
·1998
·0.38 MB

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Food and Freedom Amartya Sen

26 Pages
·1999
·1.33 MB

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Food Plant Sanitation (Food Science and Technology)

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
·708 Pages
·2002
·4.68 MB

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Antimicrobials in food

Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Food safety educator

10 Pages
·2000
·0.84 MB

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Arabian Gulf Food Recipes

Moez Ageeb
·90 Pages
·2015
·2.32 MB

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Interdisciplinary Food Safety Research (Contemporary Food Science)

Neal H. Hooker, Elsa A. Murano
·217 Pages
·2001
·1.193 MB

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.