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Top 138 beverages PDF Book Page 3
Oxidation in foods and beverages and antioxidant applications
D J McClements; Eric Decker; Ryan J Elias
·416 Pages
·2010
·3.756 MB
Introduction to the Microbiological Spoilage of Foods and Beverages
380 Pages
·2009
·8.54 MB
Impact of Nano-Engineering in Beverage Industry : the Science of Beverages
Grumezescu, Alexandru; Holban, Alina Maria
·487 Pages
·2019
·11.466 MB
Beverages in Nutrition and Health
Louis E. Grivetti, Ted Wilson (auth.), Ted Wilson PhD, Norman J. Temple PhD (eds.)
·421 Pages
·2004
·9.031 MB
Food & Beverages Advertising & Marketing Comm
116 Pages
·2011
·10.97 MB
Cooking Well: Alcohol-Free Beverages
Eding, June
·2010
·1.424 MB
The Quality of Foods and Beverages: Chemistry and Technology Vol. 1
Charalambo
·462 Pages
·1983
·8.822 MB
The total antioxidant content of more than 3100 foods, beverages
138 Pages
·2010
·0.6 MB
Yeasts in Food and Beverages, The Yeast Handbook
Amparo Querol, Graham H Fleet
·456 Pages
·2006
·2.374 MB
Recent Trends in Soft Beverages (Woodhead Publishing India)
L. Jagan Mohan Rao, K Ramalakshmi
·260 Pages
·2011
·15.311 MB
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
Charles Bamforth
·287 Pages
·2008
·3.06 MB
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
Inge Russell, Charles Bamforth, Graham Stewart
·354 Pages
·2003
·8.24 MB
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
McGovern P.E.
·366 Pages
·2016
·3.54 MB
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
C. J. Stannard, S. B. Petitt, F. A. Skinner
·320 Pages
·1991
·7.265 MB
Oxidation in foods and beverages and antioxidant applications, Volume 1
Eric A. Decker
·416 Pages
·2003
·2.63 MB
Colour additives for foods and beverages
Michael J Scotter
·260 Pages
·2015
·5.03 MB
Off-Flavors in Foods and Beverages
G. Charalambous
·749 Pages
·1992
·34.668 MB
Volatile Compounds Formation in Specialty Beverages
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
·250 Pages
·2021
·18.383 MB
Fructophilic yeasts to cure stuck fermentations in alcoholic beverages
200 Pages
·2010
·3.47 MB
Dishes Beverages of the Old South by Martha McCulloch Williams
61 Pages
·2021
·0.62 MB
Analysis of foods and beverages: modern techniques
George Charalambous
·673 Pages
·1984
·14.003 MB
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB
Oxidation in foods and beverages and antioxidant applications, Volume 2
Eric A. Decker, Ryan J. Elias and D. Julian McClements
·532 Pages
·3.003 MB
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