Top 197 woodhead PDF Book Page 6
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M Williams
·393 Pages
·2000
·1.613 MB
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key
·273 Pages
·2004
·0.776 MB
Silk, Mohair, Cashmere and Other Luxury Fibres (Woodhead Publishing Series in Textiles)
Robert R. Franck
·267 Pages
·2001
·9.67 MB
Techniques for Corrosion Monitoring (Woodhead Publishing Series in Metals and Surface Engineering)
Lietai Yang (editor)
·590 Pages
·2020
·19.402 MB
Surface Modification of Biomaterials: Methods, Analysis and Applications (Woodhead Publishing in Materials)
Rachel Williams
·433 Pages
·2010
·11.302 MB
The China and Hong Kong Denim Industry (Woodhead Publishing Series in Textiles)
Li Yi, L Yao, K.W. Yeung
·155 Pages
·2003
·23.201 MB
Techniques for Corrosion Monitoring (Woodhead Publishing Series in Metals and Surface Engineering)
Lietai Yang
·618 Pages
·2020
·21.6349 MB
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. Hamaker
·569 Pages
·2007
·12.824 MB
Superplastic forming of advanced metallic materials: Methods and Applications (Woodhead Publishing in Materials)
Gillo Giuliano
·377 Pages
·2011
·54.954 MB
Fibrous and Composite Materials for Civil Engineering Applications (Woodhead Publishing Series in Textiles)
R Fangueiro
·416 Pages
·2011
·16.804 MB
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.R. Karsa, R.A. Stephenson
·187 Pages
·1993
·10.471 MB
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. Watson
·337 Pages
·2001
·1.922 MB
Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)
J. C. J. Bart, N. Palmeri, S. Cavallaro
·859 Pages
·2010
·8.361 MB
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim Jongen
·404 Pages
·2002
·2.256 MB
Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)
G O Phillips, P A Williams
·456 Pages
·2011
·8.15 MB
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
·461 Pages
·2006
·3.325 MB
Functional Textiles for Improved Performance, Protection and Health (Woodhead Publishing Series in Textiles)
Gang Sun, Ning Pan
·547 Pages
·2011
·25.879 MB
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson
·299 Pages
·1987
·20.866 MB
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.O. Scott
·211 Pages
·1998
·11.358 MB
Magnetic Skyrmions and Their Applications (Woodhead Publishing Series in Electronic and Optical Materials)
Giovanni Finocchio (editor), Christos Panagopoulos (editor)
·458 Pages
·2021
·16.574 MB
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn Brown
·338 Pages
·2000
·1.497 MB
Advances in Sustainable Polymer Composites (Woodhead Publishing Series in Composites Science and Engineering)
Md Rezaur Rahman (editor)
·307 Pages
·2020
·14.969 MB
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
·379 Pages
·2011
·8.1 MB
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