Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) PDF
337 Pages·2001·1.922 MB·English
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Preview Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
Description:
A reference for all concerned with food safety, describing the main chemical contaminants of food, their health implications, how they contaminate food, and their methods of detection and control. Volume one of a two-volume series.
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