Top 1200 the sify food contributors PDF Book Page 43
Food-Borne Pathogens: Methods and Protocols
Rosabel Falcón, Tatiana d’Albuquerque, Maria das Graças de Luna (auth.), Catherine C. Adley (eds.)
·264 Pages
·2006
·2.025 MB
The Archaeology and Politics of Food and Feasting in Early States and Empires
Tamara L. Bray
·301 Pages
·2003
·7.44 MB
The Atlas of Food: Who Eats What, Where, and Why
Erik Millstone, Tim Lang
·132 Pages
·2008
·70.133 MB
Fermentation : effects on food properties
Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski
·401 Pages
·2012
·7.723 MB
Practical Food Microbiology
Roberts D., Greenwood M. (eds.)
·296 Pages
·2004
·1.234 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)
·259 Pages
·2012
·2.3 MB
The intelligent gardener: growing nutrient-dense food
Reinheimer, Erica;Solomon, Steve
·339 Pages
·2013
·14.324 MB
The New Food Activism: Opposition, Cooperation, and Collective Action
Alison Hope Alkon; Julie Guthman (eds.)
·556 Pages
·2017
·2.801 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Children’s Food: Marketing and innovation
P. Stratton (auth.), Glen Smith (eds.)
·270 Pages
·1997
·6.342 MB
Fermented food beverages in nutrition
Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner
·563 Pages
·1979
·12.822 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
Small-scale aquaponic food production
39 Pages
·2015
·1.8 MB
Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))
Peter Ho, Maria Margarida Cortez Vieira
·110 Pages
·2006
·3.7043 MB
Wild food recipes
Botany Club, University of Queensland
·48 Pages
·1981
·2.345 MB
Biology and breeding of food legumes
Aditya Pratap
·432 Pages
·3.029 MB
The Food Sector : Spicers European Policy Reports
Stephen J Fallows
·132 Pages
·1989
·1.038 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Brett L. Markham
·128 Pages
·2014
·7.03 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
Spectra for the identification of additives in food packaging
Commission of the european communities. Standards measurement and testing program.; et al
·531 Pages
·1998
·20.891 MB
Pediatric Food Preferences and Eating Behaviors
Julie C Lumeng; Jennifer O Fisher (eds.)
·320 Pages
·2018
·6.134 MB
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