Top 1200 the sify food contributors PDF Book Page 43
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Fermentation : effects on food properties
Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski
·401 Pages
·2012
·7.723 MB
The Human Microbiome, Diet, and Health: Workshop Summary
Food Forum, Food and Nutrition Board, Institute of Medicine, Leslie Pray, Laura Pillsbury, Emily Tomayko
·195 Pages
·2013
·1.466 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)
·259 Pages
·2012
·2.3 MB
The intelligent gardener: growing nutrient-dense food
Reinheimer, Erica;Solomon, Steve
·339 Pages
·2013
·14.324 MB
Practical Food Microbiology, Third Edition
295 Pages
·2002
·1.765 MB
Practical Food Microbiology
Roberts D., Greenwood M. (eds.)
·296 Pages
·2004
·1.234 MB
Children’s Food: Marketing and innovation
P. Stratton (auth.), Glen Smith (eds.)
·270 Pages
·1997
·6.342 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
The New Food Activism: Opposition, Cooperation, and Collective Action
Alison Hope Alkon; Julie Guthman (eds.)
·556 Pages
·2017
·2.801 MB
Small-scale aquaponic food production
39 Pages
·2015
·1.8 MB
Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))
Peter Ho, Maria Margarida Cortez Vieira
·110 Pages
·2006
·3.7043 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Biology and breeding of food legumes
Aditya Pratap
·432 Pages
·3.029 MB
Fermented food beverages in nutrition
Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner
·563 Pages
·1979
·12.822 MB
The Food Sector : Spicers European Policy Reports
Stephen J Fallows
·132 Pages
·1989
·1.038 MB
Wild food recipes
Botany Club, University of Queensland
·48 Pages
·1981
·2.345 MB
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Brett L. Markham
·128 Pages
·2014
·7.03 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Pediatric Food Preferences and Eating Behaviors
Julie C Lumeng; Jennifer O Fisher (eds.)
·320 Pages
·2018
·6.134 MB
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana Castro
·448 Pages
·2022
·14.666 MB
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