Top 1200 the sify food contributors PDF Book Page 48

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Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss
·362 Pages
·2013
·1.96 MB

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Food Chemical Risk Analysis (Food Science & Safety Series)

David R. Tennant
·498 Pages
·1997
·25.723 MB

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Roast Figs Sugar Snow: Food to warm the soul

Diana Henry
·367 Pages
·2014
·14.08 MB

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Mathematical modeling of food processing

Mohammed M Farid
·939 Pages
·2010
·28.64 MB

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Agriculture’s Futures: America’s Food System

Dr. L. Tim Wallace (auth.)
·101 Pages
·1987
·4.366 MB

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Edible Ideologies: Representing Food and Meaning

Kathleen LeBesco; Peter Naccarato
·268 Pages
·2008
·1.746 MB

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Food Engineering Interfaces

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB

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Canada's Growing Appetite for Local Food

Jessica Edge
·62 Pages
·2013
·0.8 MB

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The Economist April 30, 2011

The Economist
·187 Pages
·2006
·6.49 MB

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Plant biopolymer science: food and non-food applications

D. Renard, Della Valle, Y. Popineau
·312 Pages
·2002
·31.216 MB

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Vegan Junk Food

Lane Gold
·240 Pages
·2011
·3.1685 MB

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The Food Junctions Cookbook: Living Recipes for Social Innovation

Marina Chang and Lukas Meusburger
·202 Pages
·2011
·20.18 MB

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The use of drugs in food animals: benefits and risks

National Research Council (U.S.). Board on Agriculture. Panel on Animal Health
·590 Pages
·1999
·1.59 MB

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