Top 1200 sify food PDF Book Page 47
Chinese Food Made Easy
Huang, Ching-He
·2010
·0.288 MB
Weird But True Food
Carmen Bredeson
·2012
·3.2419 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Comfort Food Diet Cookbook
Taste of Home
·14.0851 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Food Values in Europe
Valeria Siniscalchi; Valeria Siniscalchi
·257 Pages
·2019
·8.822 MB
Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku
·455 Pages
·2013
·32.12 MB
armenia comprehensive food security, vulnerability and nutrition analysis
104 Pages
·2017
·11.45 MB
Food Colloids As Carrier Systems For Antimicrobials
147 Pages
·2016
·12.83 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
The Best Raw Food RECIPES: How To Eat Yourself Healthy
Esme Stevens
·77 Pages
·2011
·1.13 MB
Jane Austen and Food
Maggie Lane
·201 Pages
·2003
·13.228 MB
Food Allergies for Dummies
Robert A. Wood MD, Joe Kraynak
·385 Pages
·2007
·6.752 MB
Food Processing Recent Developments
A.G. Gaonkar (Editor)
·331 Pages
·1995
·21.814 MB
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
·492 Pages
·1999
·34.179 MB
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
Ashutosh Kumar Shukla (editor)
·260 Pages
·2022
·6.689 MB
Marine Polysaccharides: Food Applications
Vazhiyil Venugopal
·372 Pages
·2011
·2.404 MB
Rethinking Chicana/o Literature through Food: Postnational Appetites
Nieves Pascual Soler
·238 Pages
·2013
·1.66 MB
Naturally sweet food in jars
McClellan, Marisa
·217 Pages
·2016
·36.638 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Taco USA: How Mexican Food Conquered America
Gustavo Arellano
·282 Pages
·2013
·2.4 MB
Vegetable Oils in Food Technology: Composition, Properties, and Uses
Frank D. Gunstone
·352 Pages
·2002
·3.007 MB
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