Vegetable Oils in Food Technology: Composition, Properties, and Uses PDF
352 Pages·2002·3.007 MB·English
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Preview Vegetable Oils in Food Technology: Composition, Properties, and Uses
Description:
Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
