Top 1200 sify food contributors PDF Book Page 50
Electrolyzed Water in Food: Fundamentals and Applications
Tian Ding, Deog-Hwan Oh, Donghong Liu
·280 Pages
·2019
·3.987 MB
Food Allergies for Dummies
Wood Robert A
·385 Pages
·2012
·6.77 MB
Lipid Oxidation in Food
Allen J. St. Angelo (Eds.)
·366 Pages
·1992
·30.48 MB
Microbial Food Contamination
Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB
Food politics : how the food industry influences nutrition and health
Marion Nestle
·537 Pages
·2013
·6.4 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson
·663 Pages
·2016
·9.507 MB
Food Plants - PDF Archive
284 Pages
·2010
·32.94 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Plant Proteins from European Crops: Food and Non-Food Applications
K. Müntz (auth.), Dr. Jacques Guéguen, Mr. Yves Popineau (eds.)
·358 Pages
·1998
·9.512 MB
Raw Food for Real People: Living Vegan Food Made Simple
Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB
Fast Food 3
Sandra Bekkari
·2021
·82.4991 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
DETERMINANTS OF FOOD INSECURITY AMONG HOUSEHOLDS
15 Pages
·2012
·0.32 MB
Food in Medieval Times
Melitta Weiss Adamson
·284 Pages
·2004
·1.22 MB
Focus on Food Engineering Research and Developments
Vivian N. Pletney
·562 Pages
·2007
·8.772 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Food, Health and Identity
Pat Caplan
·293 Pages
·1997
·1.89 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Food junkies: recovery from food addiction
Tarman, Vera
·2019
·0.852 MB
Food Engineering Handbook : Food Process Engineering
Theodoros Varzakas; Constantina Tzia
·654 Pages
·2014
·80.427 MB
Food Chemistry (Food Science and Technology)
Owen R. Fennema
·1263 Pages
·1996
·46.448 MB
Food Engineering Handbook : Food Engineering Fundamentals
Theodoros Varzakas; Constantina Tzia
·596 Pages
·2014
·76.578 MB
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.)
·152 Pages
·2006
·0.906 MB
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