Top 1200 shahram emami affiliation guelph food research centre agriculture and agri food canada aafc 93 stone road west PDF Book Page 49

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Food Analysis Laboratory Manual

S. Suzanne Nielsen (auth.)
·242 Pages
·2017
·8.85 MB

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Rapid Analysis Techniques in Food Microbiology

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB

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FAO Live Food

305 Pages
·2006
·5.72 MB

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Hygiene in Food Processing. Principles and Practice

H.L.M. Lelieveld, J. Holah and D. Napper (Eds.)
·624 Pages
·2014
·32.23 MB

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USDA rule mandates safe handling statements for raw meat and poultry products

United States. Food Safety and Inspection Service. Information and Legislative Affairs
·8 Pages
·1994
·0.42 MB

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Does Food Cause Acne?

18 Pages
·2011
·0.53 MB

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STEM Jobs in Food and Nutrition

Jane Katirgis
·52 Pages
·2014
·5.996 MB

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Bulletin - Bibliographical Society of Canada

The Bibliographical Society of Canada
·2017
·1.1 MB

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.)
·213 Pages
·2011
·5.844 MB

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Climate-Smart Agriculture Manual

200 Pages
·2017
·15.61 MB

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Tropane alkaloids in food

Paulien Adamse
·24 Pages
·2010
·1.53 MB

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Food

Jim Gaffigan
·2014
·16.5279 MB

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Globesity, Food Marketing and Family Lifestyles

Stephen Kline (auth.)
·267 Pages
·2011
·1.98 MB

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Rethinking Food and its Eaters

21 Pages
·2016
·0.56 MB

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Food Consumption and Disease Risk. Consumer–Pathogen Interactions

M.A. Potter (Eds.)
·457 Pages
·2006
·3.272 MB

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