Hygiene in Food Processing. Principles and Practice PDF
624 Pages·2014·32.23 MB·English
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© Woodhead Publishing Limited, 2014 Hygiene in food processing © Woodhead Publishing Limited, 2014 Related titles: Hygienic design of food factories (ISBN 978-1-84569-564-4) Handbook of hygiene control in the food industry (ISBN 978-1-85573-957-4) Microbial decontamination in the food industry (ISBN 978-0-85709-085-0) Details of these books and a complete list of titles from Woodhead Publishing can be obtained by: • visiting our web site at www.woodheadpublishing.com • contacting Customer Services (e-mail:
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
