Top 1200 pratt food company PDF Book Page 47
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Food Colloids As Carrier Systems For Antimicrobials
147 Pages
·2016
·12.83 MB
The Future of the Multinational Company
Julian Birkinshaw, Sumantra Ghoshal, Constantinos C. Markides, John Stopford, George Yip
·284 Pages
·2003
·2.061 MB
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)
Jack F. Kay
·237 Pages
·2009
·6.63 MB
Food Babe Kitchen
Vani Hari
·2020
·143.8302 MB
The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies
Antony J. Haynes
·281 Pages
·2008
·1.55 MB
Food Fears: From Industrial to Sustainable Food Systems
Alison Blay-Palmer
·196 Pages
·2008
·1.574 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
EVALUATING THE SUPPLY CHAIN OF GHANA COCOA FROM A COMPANY POINT OF
66 Pages
·2012
·1.2 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
Food Properties and Computer-Aided Engineering of Food Processing Systems
R Paul Singh
·575 Pages
·1989
·47.07 MB
Handbook of food processing : food safety, quality, and manufacturing processes
Tzia
·676 Pages
·2016
·16.12 MB
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
Sarma Melngailis
·399 Pages
·2009
·5.09 MB
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB
Food Intolerance, Allergy and Sensitivity
Sharon Weinberg
·104 Pages
·2015
·1.32 MB
Global Food Safety: Microbial Interventions and Molecular Advancements
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
·366 Pages
·2023
·11.637 MB
Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku
·455 Pages
·2013
·32.12 MB
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
·381 Pages
·2005
·6.628 MB
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith Buttriss
·550 Pages
·2006
·1.98 MB
China Star Food - AR - FY2016 - Final
136 Pages
·2016
·3.51 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Life Threatening Food Allergies Task Force Final Report
155 Pages
·2017
·2.79 MB
Food Carbohydrate Chemistry
Ronald E. Wrolstad
·240 Pages
·2012
·8.6077 MB
Food Drive Toolkit - Amherst Survival Center
Mindy Domb
·26 Pages
·2014
·21.73 MB
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