Manfred Eggersdorfer (editor); Jeffrey B. Blumberg (editor); (Professor of nutrition) Peter Weber (editor); (Professor of food biofunctionality) Jan Frank (editor); Marc Birringer (editor)
Günther Bernatzky (editor), Rudolf Likar (editor), Franz Wendtner (editor), Gerhard Wenzel (editor), Michael Ausserwinkler (editor), Reinhard Sittl (editor)
Samuel Cartner (editor), Judith S. Eisen (editor), Susan F. Farmer (editor), Karen J. Guillemin (editor), Michael L. Kent (editor), George E. Sanders (editor)
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