Top 593 meat PDF Book Page 2
Lawrie's Meat Science
Fidel Toldra
·888 Pages
·2023
·34.509 MB
IS 13401: Meat and Meat Products - Determination of Thiobarbituric Acid Value in Meat - Test Method
Bureau of Indian Standards
·8 Pages
·1992
·1 MB
Meat Market
Laurie Penny
·68 Pages
·2011
·0.4707 MB
Meat
Jane E. Singer
·50 Pages
·2014
·3.589 MB
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
·2007
·98.5847 MB
Camel meat and meat products
I T Kadim
·259 Pages
·2013
·9.441 MB
MEAT PROCESSING TECHNOLOGY - FAO.org
50 Pages
·2008
·0.77 MB
Inedible meat by-products
A. M. Pearson, T. R. Dutson
·429 Pages
·1992
·37.511 MB
Principles of meat science
Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel
·377 Pages
·1994
·34.104 MB
MEAT, POULTRY AND GAME
W CHAN, J BROWN, S LEE, D BUSS
·174 Pages
·1995
·8.011 MB
Handbook of Meat Processing
Fidel Toldrá
·584 Pages
·2010
·6.69 MB
IS 2536: Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements
Bureau of Indian Standards
·16 Pages
·1995
·1.6 MB
Inedible Meat by-Products
Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)
·430 Pages
·1992
·7.613 MB
Meat: A Kitchen Education
James Peterson
·794 Pages
·2010
·22 MB
Muscle and Meat Biochemistry
A. M. Pearson, R. B. Young
·468 Pages
·1989
·74.941 MB
Cookbook-Cooking-Meat Dishes
277 Pages
·2021
·0.64 MB
IS/ISO 3100-1: Meat and Meat Products - Method of Sampling
Bureau of Indian Standards
·10 Pages
·1991
·1.2 MB
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Deborah Krasner
·719 Pages
·2010
·12.03 MB
Handbook of Meat and Meat Processing
Hui, Y.H.
·976 Pages
·2012
·42.788 MB
The Aftermath of the Horse Meat Incident
40 Pages
·2013
·1.26 MB
Meat: The Art of Meat Cooking
Drouet, Valéry; Viel, Pierre-Louis
·2015
·26.699 MB
Big Meat
Susan, Slutty
·2016
·0.887 MB
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