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Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
·379 Pages
·2011
·8.1 MB
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin Dennis
·503 Pages
·2000
·2.898 MB
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mingruo Guo
·388 Pages
·2008
·5.663 MB
Smart Fibres, Fabrics and Clothing: Fundamentals and Applications (Woodhead Publishing Limited series on fibers)
Xiaoming Tao
·335 Pages
·2001
·3.824 MB
Materials for Energy Efficiency and Thermal Comfort in Buildings (Woodhead Publishing Series in Energy)
M. Hall
·755 Pages
·2010
·15.609 MB
Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)
Clive De W. Blackburn
·527 Pages
·2002
·2.149 MB
Electroless Copper and Nickel-Phosphorus Plating: Processing, Characterisation and Modelling (Woodhead Publishing in Materials)
Wei Sha, Xiaomin Wu, Kim Ghee Keong
·301 Pages
·2011
·24.289 MB
Adhesive Bonding: Science, Technology and Applications (Woodhead Publishing Series in Welding and Other Joining Technologies)
Robert D. Adams (editor)
·828 Pages
·2021
·23.716 MB
Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology)
P. Fellows
·608 Pages
·2000
·5.188 MB
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
N.T. Crosby
·234 Pages
·1991
·12.386 MB
Looking After Lindy: A SANCTUM Novel
Pepper North [North, Pepper]
·2018
·0.2806 MB
Engineering Textiles: Integrating the Design and Manufacture of Textile Products (Woodhead Publishing Series in Textiles)
Y. E. El-Mogahzy
·548 Pages
·2008
·9.086 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. Holah
·745 Pages
·2005
·6.498 MB
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Brian M. McKenna
·442 Pages
·2003
·5.338 MB
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast, Fiona Angus
·257 Pages
·2011
·3.124 MB
Artificial Protein and Peptide Nanofibers: Design, Fabrication, Characterization, and Applications (Woodhead Publishing Series in Biomaterials)
Gang Wei (editor), Sangamesh G. Kum bar (editor)
·480 Pages
·2020
·12.93 MB
Plant and Algal Hydrogels for Drug Delivery and Regenerative Medicine (Woodhead Publishing Series in Biomaterials)
Tapan Kumar Giri (editor), Bijaya Ghosh (editor)
·575 Pages
·2021
·27.975 MB
Ecotextiles 2004: The Way Forward for Sustainable Development in Textiles (Woodhead Publishing Series in Textiles)
M. Miraftab, A. R. Horrocks
·225 Pages
·2007
·6.99 MB
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
·628 Pages
·2011
·60.468 MB
Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick
·401 Pages
·1990
·16.917 MB
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
W. M. F. Jongen
·637 Pages
·2005
·3.342 MB
Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
C Mena, G Stevens
·557 Pages
·2010
·5.036 MB
Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson, B Bergenstahl
·414 Pages
·1997
·26.995 MB
Shoulder and Elbow Trauma and its Complications: Volume 2: The Elbow (Woodhead Publishing Series in Biomaterials)
Michael Greiwe
·380 Pages
·2015
·9.416 MB
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